2007-04-21 10:41:34 · 15 answers · asked by Anonymous in Food & Drink ➔ Entertaining
I love to make a Mexican layer dip for cook-outs. In bottom of casserole dish, spread 1 can re-fried beans. Mix 1 container sour cream w/ 1 pkg taco seasoning, then spread over beans, layer shredded lettuce, chopped tomato, diced onion, shredded cheese, black olives & salsa over top. Serve with tortilla chips.
I always keep a pkg of Lipton onion soup mix in the pantry & sour cream in the fridge for any last minute dip emergencies.......
2007-04-22 10:32:01 · answer #1 · answered by sandypaws 6 · 0⤊ 0⤋
1 can chili without beans
1 block (8 oz) cream cheese
Break or cut cream cheese into 6 or 8 squares, stir this into the chili. Microwave until hot. Mix thoroughly. Keep it hot in a mini Crock Pot.
Another favorite is "kitchen sink" dip. Take a container of sour cream. Add some garlic powder and onion powder, a little salt and pepper, dried veggie bits, grated cheese, and anything else you think would be good. My friends love it, even though it's different every time. (I get the dried veggie bits in a plastic jar that are supposed to be put into soups.)
2007-04-21 11:42:50 · answer #2 · answered by thejanith 7 · 0⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-19 08:13:47 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Heres one. :)
8 oz (one package) cream cheese
1/2 tablespoon yellow mustard
3/4 tablespoons ketchup
3/4 tablespoons Worchestershire sauce
1/2 tablespoon mayonnaise
small amount of milk
Directions:
Blend ingredients with mixer until smooth.
Serve with chips.
2007-04-21 10:49:10 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I had this at a party and couldn't walk away from it. It was a layer of refried beans then a layer of chopped green chiles, a layer of salsa tooped with shredded chedder baked at 375 for 15-20 minutes. Served with tortilla chips. So good I'm thing of making right now.
2007-04-21 13:39:27 · answer #5 · answered by Anonymous · 0⤊ 1⤋
1 Tb. dry chives
1 Tb. parsley flakes
1 tsp. dill weed
Place ingredients in a baggy and label with these instructions: "When you're ready to take a Dip, mix this bag with 2/3 c. mayo, 2/3 c. sour cream and plunge in a chip!" Put into a gift bag along with a bag of chips.
--------------------------------------or-------------------------------------------
1 large can Ro-Tel tomatoes
1 box Velvetta
1/2 lb. ground beef (cooked, crumbled well)
1/2 cup sour cream
2 bags nacho chips
Put undrained tomatoes in pan.
Add cheese and melt on low heat.
Add meat and sour cream.
Serve warm with chips
Hope those recipes are helpful and delish!
2007-04-21 10:49:05 · answer #6 · answered by greenhousethugz 3 · 0⤊ 1⤋
There is a Seasoning thats called Spike.
Well anyway...add it to Sour Cream...
I'm not sure how much to put in, I just keep adding more Spike until I think it taste just right!
This dip is great for veggies too!
2007-04-21 10:50:39 · answer #7 · answered by Megan 3 · 0⤊ 1⤋
My favorite is Velveeta cheese and Rotel tomatoes melted and dipped hot. Recipe will be on the cheese.
2007-04-21 10:46:48 · answer #8 · answered by Cinna 7 · 1⤊ 0⤋
Buy a thing of sour cream and a package of onion soup mix. Mix it together and voila, you got a chip dip. Or you can just buy it premade.
2007-04-21 10:47:42 · answer #9 · answered by Megan L 2 · 2⤊ 1⤋
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup KRAFT Mayo Real Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT 100% Grated Parmesan Cheese
1 tsp. garlic powder or 3 cloves garlic, minced
MIX all ingredients; cover. Refrigerate several hours or until chilled.
2007-04-21 10:48:10 · answer #10 · answered by Anonymous · 0⤊ 1⤋