Leavened bread, buns, waffles etc, beer, marmite, some batters...I'll try to think of some more!
Grapes have yeast on the outside too!
2007-04-20 09:57:56
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answer #1
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answered by ? 4
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Most breads- Though baking is supposed to kill the yeast. And a lot of alcoholic beverages use yeast to ferment your basic juice.
2007-04-21 12:05:25
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answer #2
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answered by Tigger 7
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All forms of alcohol, including beer and wine contains yeast. Also bread,pasties, pastry, biscuits and generally anything baked (as yeast is used to help the pastry rise).
Vinegar and foods containing vinegar, such as such as mustard, salad dressings, pickles, barbeque sauce, and mayonnaise.
Commercially prepared foods such as soups, dry roasted nuts, potato chips, soy sauce, cider, natural root beer, olives,and sauerkraut
2007-04-20 17:00:26
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answer #3
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answered by Jenni 4
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Bread beer and marmite. Go see your GP a RAST blood test for yeast would confirm or disprove your concern.
2007-04-20 19:08:04
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answer #4
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answered by Dr Frank 7
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Nearly all foods have yeast.
Check it out online or speak to a dietician.
If you have a "Celiac foundation" where you live, ring them,
they will be able to advise you and send out relevant information.
2007-04-20 17:19:53
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answer #5
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answered by Anonymous
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Ummm Bread? lol xx
2007-04-20 16:56:23
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answer #6
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answered by <.XxKate 1
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The meat of the thrush?
2007-04-20 17:10:55
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answer #7
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answered by john g 5
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Anything that rises when you bake/cook/heat it, and wines.
2007-04-20 23:01:23
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answer #8
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answered by Banstaman 4
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coeliacsociety.com
2007-04-20 18:53:58
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answer #9
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answered by Anonymous
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