I've seen questions here asking if there are diseases that can cause someone to have a blood alcohol content. Most people said, "no," but there were a couple answers that suggested either a blood yeast infection or a form of diabetes could produce in the blood a level of alcohol or something that mimics it. What I want to know is if it's possible for these diseases to register a blood alcohol content that's 3-4x the legal limit.
There is someone important to me who has had a problem with drinking in the past. I went to see her in the hospital recently. She thought she had pneumonia, but the only thing tests revealed was a BAC of almost .38! She swears up & down that she hasn't had a lick of liquor in almost a month, but the doctors & nurses say the only way to get a BAC that high is to drink excessively. I'm desperate to believe her, but I just can't trust her. What do you say?
2007-04-20
06:03:52
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5 answers
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asked by
RIJayWalker
2
in
Health
➔ Diseases & Conditions
➔ Other - Diseases