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Our second anniversary dinner. We made steamed lobster with a lemon-garlic butter, and a lemon-caper veal piccata. It was so yummy! And the flavors complimented each other so well.

2007-04-20 05:50:14 · answer #1 · answered by chefgrille 7 · 1 0

My brother's Greek lamb (he is a chef) . He braises the lamb in wine, garlic and rosemary and serves it with a yoghurt and cucumber dip.
It's fantastic.

2007-04-20 10:15:56 · answer #2 · answered by True Blue Brit 7 · 1 0

Osso Bucco made from scratch by my Uncle. WOW that stuff is awesome!

2007-04-20 10:11:34 · answer #3 · answered by Alissandrya 4 · 1 0

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