Why is yoghurt made with ultra-heat treated milk?

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Why is yoghurt made with ultra-heat treated milk?

2007-04-18 11:05:52 · 3 answers · asked by anime fan123 2 in Food & Drink ➔ Other - Food & Drink

3 answers

The milk is first heated to kill any unwanted bacteria that would compete with the "benefical" starter culture that is added when making yogurt.

2007-04-18 11:11:17 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋

yoghurt could be made from any kind of milk, doesnt need to be ultra heated milk only. the main purpose of using ultra heat treated milk is to keep it longer fresh.

2007-04-22 08:31:51 · answer #2 · answered by Anonymous · 0⤊ 0⤋

So it lasts longer and so that it kills all the 'bad' bacteria in the milk.

2007-04-22 06:52:23 · answer #3 · answered by future_millionairess 2 · 0⤊ 0⤋