do anyone have a recipe for a soup I had called african peanut and chicken soup please e-mail me if you do?

Answer 1

Peanut Butter Vegetable Chicken Soup
SUBMITTED BY: annie nordmark


"The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted."

Original recipe yield:
8 servings

PREP TIME 15 Min
COOK TIME 35 Min
READY IN 50 Min
PHOTO BY: FOODCHICK23 US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
8 cups chicken broth
2 cups diced, cooked chicken meat
1 cup peeled and cubed potatoes
1 cup diced carrots
1 cup diced zucchini
1 cup broccoli florets
1 cup canned whole tomatoes, chopped
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1/2 cup peanut butter
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
DIRECTIONS
In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.

Answer 2

African Peanut Chicken
servings click to change U.S./Metric measurement system or number of servings
time to make 45 min 30 min prep
Change to: servings US Metric
1 tablespoon olive oil
3 chicken breasts
1 onion
3 garlic cloves
2 medium sweet potatoes
1 green bell pepper
1 red bell pepper
3 1/2 cups chicken broth
1 1/2 cups V8 vegetable juice or tomato juice
1 teaspoon ginger
1/2 teaspoon cayenne pepper
1/2 cup crunchy peanut butter

Not the one? See other African Peanut Chicken Soup Recipes

* Chicken Breasts Soups
* African Soups
* Potluck Soups

1. Heat 1 Tbsp olive oil in a large pot.
2. Add 2-3 chicken breasts, diced; 1 onion,chopped; and 3 cloves of garlic, chopped.
3. Stir and cook 5 minutes or until chicken is done.
4. Peel 2 medium sweet potatoes then either grate, food process, chop, or bake/microwave and mash them.
5. Add the sweet potatoes to the pot along with 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 cans of chicken broth (or 3 1/2 cups chicken broth made with chicken bullion); 1 1/2 cups V-8 or tomato juice; 1 teaspoons ginger; and 1/2 teaspoons cayenne pepper. Mix well.
6. Bring to a boil. Reduce heat. Cover and simmer 10-15 minutes or until veggies are tender, stirring occasionally.
7. Add 1/2 cup crunchy peanut butter and stir constantly until well blended.
8. Serve.

Answer 3

1 cup diced cooked chicken
2/3 cup diced onions
1 1/2 teaspoons minced garlic
2 tablespoons dark sesame oil
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
3 cups chicken broth
1/4 cup tomato paste
1 cup chopped stewed tomatoes, drained
3 tablespoons chunky peanut butter

In a large pot, saute chicken, onion and garlic in sesame oil for about 10 minutes, until onion is tender.
Add curry powder, salt, pepper, and red pepper flakes and saute 1 minute more.
Add chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well-combined.
Heat until very hot but not boiling.
Serve immediately.

Answer 4

I saw a similar dish on t.v. But I can't remember the recipe. It has okra in it.