Does anybody have any good shrimp recipes ?

Question

I have a can of shrimp in my cupboard, and I doin't know what to do with it . Does anybody have a good recipe I could use it for ? This is a four ounce can, but I wouldn't mind buying a few more cans for a good recipe . A recipe for a casserole would be ideal, but it can just as well be a side dish as long as it's something good I can have with dinner . Thank you in advance .

Answer 1

Shrimp Casserole recipe
4 ounces noodles, cooked
3/4 cup milk
1/2 cup mayonnaise
1 tablespoon scallions, chopped
1 cup canned shrimp (or more)
1/3 cup Cheddar cheese, shredded
1 can cream of shrimp soup
1/4 cup celery, diced
1 teaspoon salt
1/4 cup chow mein noodles

Combine all ingredients except chow mein noodles and bake at 350 degrees F for 25 minutes. Top with chow mein noodles and bake 10 minutes longer.
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Crab and Shrimp Casserole
4-6 servings 45 min 15 min prep

1 medium onion, chopped
1 cup chopped celery
1 (6 ounce) can crabmeat, drained
2 (4 1/2 ounce) cans shrimp, drained
1/2 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon Worcestershire sauce
Tabasco sauce
1 cup mayonnaise
1/2 cup Ritz cracker crumbs
1 tablespoon melted butter

Preheat oven to 350°F.
Combine all ingredients except cracker crumbs and butter.
Spread in a greased casserole.
Mix cracker crumbs and butter and sprinkle over the seafood mixture.
Bake for 30 minutes.

Answer 2

Shrimp casserole is easy! It's best if you have some other types of seafood, and can mix them together for a seafood casserole, but just shrimp is okay too. . . In a casserole pan pour the shrimp and then lightly cover with cream. Then top it off with some pads of butter. . .Make a mixture of cracker crumbs, garlic, oregano and butter and cover the top. Heat and serve. . Very easy. .You can make it fancier by using a wine cream sauce in place of the regular cream. . .

Also good with shrimp would be a rice dish and you can mix the shrimp in. You could even cheat and use a premade rice and just toss it all together.

Answer 3

This is a really simple one using that can of shrimp. I guess it's a side dish, but I eat it as a meal.

1.5 Tbsp olive oil
1 big spoonful of minced garlic
1 smaller spoon of minced ginger
1 cup basmati rice
1 Tbsp curry powder
2 cups chicken broth

Heat the oil and garlic and ginger until fragrant. Stir in the rice and toast for a couple minutes until translucent, then add the curry and stir for a minute or two, then add the broth and bring to a boil. Reduce to a simmer and slap a lid on it and time for 20 minutes.

Meanwhile, chop up some green onions and cilantro. Drain the shrimp. About 5 minutes before the rice is done toss all that in and stir and put the lid back on and finish cooking.

It's pretty healthy and so good!

Answer 4

LEMON-GARLIC SHRIMP 3/4 # Peeled Shrimp ( med. - large ) 3- Tble. Olive Oil 2- Large Garlic Cloves, Minced 3/4-Tble.fresh Lemon Juice 1- Tble. finely chopped fresh parsley 1/2- Tsp. Sea Salt 1/8- tsp. ground white pepper ( or 1/4 tsp. Black ) Saute' Shrimp in hot oil in a large skillet over medium high-heat just until Shrimp turn pink; reduce heat to medium. Add Garlic, Lemon Juice and Parsley; Cook 1 Minute. Sprinkle with Sea Salt and Ground Pepper; Yields 2 Servings.

Answer 5

Garlic and Pepper Shrimp aspects 2 a million/2 tablespoons vegetable oil a million/4 cup water a million cup shredded cabbage a million tablespoon minced garlic 8 super sparkling shrimp, peeled and deveined 2 teaspoons overwhelmed pink pepper flakes 2 tablespoons sliced onion a million tablespoon chopped sparkling cilantro a million tablespoon soy sauce instructions warmth a million tablespoon oil in a skillet over extreme warmth. upload cabbage and a million tablespoon water stir-fry for 30 seconds. do away with cabbage from skillet and place on a serving platter. warmth the the rest a million a million/2 tablespoons oil in the skillet over extreme warmth. place the garlic and shrimp in the skillet and stir till garlic is gently browned and shrimp turns pink. upload pepper, onion, cilantro, soy sauce and last water to the skillet. Stir-fry for 10 seconds. Pour the nice and cozy blend onto the cabbage. --------------------------------------... have self belief me, this tastes great ! =D Pepper Shrimps aspects a million lb super shrimp in shell 3 overwhelmed garlic cloves 3 thyme sprigs 3 scotch bonnet peppers, halved and seeded a million tablespoon salt a million tablespoon vinegar a million/2 tablespoon black pepper cooking oil savor!

Answer 6

SHRIMP SATES WITH GREEK GARLIC SAUCE

ingredients
7 large garlic cloves
1 pound medium shrimp (about 32)
2 tablespoons chopped fresh rosemary leaves
1/2 cup plus 2 tablespoons extra-virgin olive oil
5 slices firm white sandwich bread, crusts removed,torn into pieces
1/4 cup sliced blanched almonds, ground fine in a food processor
6 tablespoons fresh lemon juice
sixteen 8-inch bamboo skewers, soaked in water 30 minutes preparation
Chop 2 garlic cloves coarse and in a bowl stir together with shrimp, rosemary, and 2 tablespoons oil. Marinate shrimp, covered and chilled, at least 1 hour and up to 24.
Prepare grill.

In a small bowl soak bread in 1/4 cup water 15 minutes and squeeze out excess water.

Chop remaining 5 garlic cloves fine and in a food processor purée with almonds, bread, and salt to taste until fluffy and very smooth. With motor running add remaining 1/2 cup oil in a slow stream, blending until sauce is emulsified, and blend in lemon juice. Transfer dipping sauce to a small bowl.

Thread 2 shrimp onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.

Serve shrimp satés.

The garlic sauce (more like a spread) is better suited for dipping bread. I didn't think it worked with the shrimp at all. u will make this again.

Answer 7

2 c. cooked regular rice
1 (10 1/2 oz.) can cream of mushroom soup (reduce sodium, if desired)
1 to 1 1/2 lb. shrimp, shelled and deveined
1/2 c. cubed Cheddar cheese
2 tbsp. melted butter
2 tbsp. chopped onion
1 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard or Dijon
1/4 tsp. pepper

Combine all ingredients and mix well. Pour into buttered 1 1/2 quart casserole. Bake uncovered at 375 degrees for 40 minutes

Answer 8

Outrageously Good Broiled Shrimp!:

40 min 30 min prep
2 servings

1 lb shrimp, peeled &,deveined (the bigger, the better)
2 tablespoons melted butter
garlic salt
1/4 cup unseasoned breadcrumbs
2 tablespoons grated parmesan cheese
1 teaspoon dried parsley
melted butter, to drizzle

1. Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
2. Brush shrimp with melted butter.
3. Sprinkle lightly with garlic salt.
4. Mix together bread crumbs, Parmesan cheese and parsley.
5. Sprinkle lightly over shrimp.
6. Drizzle lightly with additional melted butter.
7. Broil until light brown.

Answer 9

Canned shrimp are always really small, I would suggest making a Chinese style fried rice using them. Get a recipe for fried rice on recipezaar.com.

Answer 10

fry in lemen juice and butter, season to taste
add alittle rice to the dish and maybe some brocolli flourettes.