So i'm really interested in blood sugar and diabetes and my diabetes Type II runs in my family. I've been taking my blood sugar about once a day for the last 3 weeks. The lowest I have been was 76 and the highest was 157 (this was about 4 hours after supper one night and I really wasn't feeling well). I just took my blood sugar because I'm really not feeling well (tiredness, nausea, headache, and a few other things) and it was 149. Could this be a reason I'm not feeling well? I've taken it a few days 4 times a day and my blood sugar is kind of strange because it is low in the morning (so that's not weird) then goes high before lunch and supper then kind of drops off. Could I have pre-diabetes?
2007-04-17 15:51:06 · 0 answers · asked by lost_little_angel05 1 in Health ➔ Diseases & Conditions ➔ Diabetes
Fasting is the same for both diabetics and non diabetics... 80 to 110. Post prandial (after meals) should remain below 150. Many type 2 diabetics have some difficulty with this. The trouble with your example is the chicken and egg syndrome. Being ill (or stressed) will raise your blood sugar. So, it's more likely that whatever is making you feel bad is raising your blood sugar. The reverse is possible, but less likely. I've been at 200 and felt fine. But, then I've felt lousy and been at 135, so you never know. If you're unsure, the glucose tolerance test will answer your question. It's easy to do and shouldn't cost a lot.
2007-04-17 16:11:44 · answer #1 · answered by Mr. Peachy® 7 · 7⤊ 0⤋
Normal Blood Sugar For Nondiabetic
2016-12-17 13:07:28 · answer #2 · answered by Anonymous · 0⤊ 0⤋
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2016-05-19 03:40:52 · answer #3 · answered by ? 3 · 1⤊ 0⤋
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2016-09-19 12:53:18 · answer #4 · answered by ? 3 · 0⤊ 0⤋
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2016-05-30 22:43:16 · answer #5 · answered by ? 3 · 28⤊ 0⤋
With the newer types of insulin these days, diabetic diets aren't necessarily as restrictive as they used to be. Read here https://tr.im/PIMT6
As with any medicine or diet change, you should discuss it with your doctor. Fruits, both fresh and dried, have a natural sugar in them that will raise blood sugar levels, so be careful about eating too much. Not sure about the nuts. Moderation is always the key. I've been diabetic for 18 years and just recently changed insulin types. I love it because it gives me more freedom in when and what I eat.
2016-01-21 12:34:55 · answer #6 · answered by ? 3 · 1⤊ 0⤋
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2016-03-07 19:17:44 · answer #7 · answered by Bill 3 · 0⤊ 0⤋
what is normal blood sugar level for non-diabetics?
2014-12-14 05:15:07 · answer #8 · answered by Loretta 1 · 0⤊ 0⤋
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2016-04-22 16:44:14 · answer #9 · answered by Anonymous · 24⤊ 0⤋
Normal blood sugar for non-diabetics is less than 110 on the empty stomach and less than 140 2-3 hours after meals.This information is taken from the guideline enclosed to my blood sugar meter. However, I think that you should consult with your doctor.
2007-04-18 13:57:59 · answer #10 · answered by ML 5 · 7⤊ 2⤋