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I need to try something new. What do you recommend?

2007-04-16 15:49:26 · 14 answers · asked by KJ480 3 in Food & Drink Ethnic Cuisine

14 answers

I LOVE Pepper Steak! My Mom always makes it!!

Here is the recipe...

CHINESE PEPPER STEAK

1 1 /4 - 1/2 pounds sirloin steak
1 cup sliced mushrooms
2 bell peppers
1 medium onion, chopped
1 garlic clove, smashed, peeled and chopped in half
1 14-ounce can baby corn
1/4 cup light soy sauce
3/4 cup beef broth
1 tablespoon cornstarch
1 1/2 tablespoons water
2 tablespoons oil or margarine for frying
2 teaspoons sugar
1 cup stewed tomatoes
Salt and pepper to taste
PREPARATION:
Partially freeze the steak for 15 minutes (this makes it easier to cut). Cut the steak into thin strips.
Wipe the mushrooms with a damp cloth and cut into slices to make 1 cup. Remove the stems and seeds from the bell peppers, and cut into thin strips.

Peel and chop the onion and garlic clove.
Drain the can of baby corn.
Combine the soy sauce with the beef broth. Set aside.
Combine the cornstarch with the water. Set aside.
In a large skillet or Dutch oven, heat 2 tablespoons oil or margarine on medium high heat. Brown the meat, turning over once.
Turn the heat down to medium. Push the meat to the side and add the onion and garlic to the frying pan. Add the mushrooms and the baby corn. Cook for 5 minutes.
Add the soy sauce and beef broth. Stir in the sugar. Bring to a boil, then reduce the heat, cover and simmer until the meat is tender (25 - 30 minutes).
Add the peppers and stewed tomatoes. Cover and cook for another 5 - 10 minutes. Bring to a boil, and stir in the cornstarch and water mixture. Cook, stirring constantly, for 4 - 5 minutes, until the food is thick and bubbling. Taste and add salt and pepper if desired. Serve over cooked rice.

2007-04-16 15:59:48 · answer #1 · answered by Anonymous · 0 0

General Tso

Go Italian-all white pizza

2007-04-17 07:18:03 · answer #2 · answered by dja4754 3 · 0 0

Braised duck wings. Yummy

2007-04-16 23:11:00 · answer #3 · answered by Cheffy 5 · 0 0

Lo Mein with either beef or chicken. Lo mein looks like spaghetti noodles. it is quite good.

2007-04-16 23:10:05 · answer #4 · answered by crafty.crafter 3 · 0 0

Salt & Pepper Shrimp

Try dim sum for brunch or lunch.

2007-04-16 23:08:03 · answer #5 · answered by Treadstone 7 · 0 0

Almond Chicken is excellent!

2007-04-16 22:56:19 · answer #6 · answered by Misty Eyes 6 · 0 0

Kung pao chicken!

2007-04-16 22:57:33 · answer #7 · answered by Anonymous · 0 0

If you're into spicy stuff, I'd recommend Curry Chicken. MMMMMMMM-MMMMM!!!!

2007-04-16 22:56:15 · answer #8 · answered by Michael R 3 · 0 0

Broccoli Beef is my favorite.

2007-04-16 22:56:28 · answer #9 · answered by Anonymous · 0 0

try chili crabs, dragon & phoenix, singapore curried noodles, sichuan scallops... I like anything spicy!

2007-04-16 22:57:04 · answer #10 · answered by Desi Chef 7 · 0 0

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