Snowball Cake
3 envelopes Lucky Whip (2 for inside cake, one for top) (or 6 cups cool whip)
1 (20oz) (2 ½ cups) can crushed pineapple
Juice of one lemon
1 cup sugar
1 cup boiling water
1 large angel food cake
2 TBSP. unflavored gelatin
4 TBSP. cold water
1 bag shredded coconut (optional)
maraschino cherries (optional)
Soften gelatin in cold water. Add boiling water and stir until dissolved. Add sugar, lemon juice and pineapple including juice. Chill until partially firm.
Whip 2 of the envelopes of Lucky Whip (or use 4 cups cool whip) according to the directions on the package. Fold into gelatin mixture.
Line a 13” X 9” X 2” cake pan with wax paper. Cut or break cake into small pieces. Place alternate layers of cake and gelatin mixture in pan until all is used. Chill overnight.
Next morning, prepare the last envelope of Lucky Whip (or use 2 cups cool whip) and spread over the top of cake. Sprinkle with coconut and garnish with marashino cherries. Refrigerate.
2007-04-15
12:48:18
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5 answers
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asked by
Anonymous
in
Food & Drink
➔ Vegetarian & Vegan
I forgot about the angel food cake...I just buy a cheap one..it reminds me more of cardboard than eggs...I have never made angel food cake from scratch...sometimes I think it is easier to be a vegetarian who drinks coke and eats mike sell's potato chips and eats Taco Bell bean burritos and oatmeal.
2007-04-16
00:09:14 ·
update #1
AAAKKK!!! I practically lived off Taco Bell bean burritos for 20 plus years as a supposed veg. Oh well...
2007-04-16
14:58:16 ·
update #2
(Trial Run) Angel Food Cake (vegan)(see note below)
INGREDIENTS
1 cup self-raising flour
4 tablespoons cornflour
Pinch of salt
1 cup soft brown castor sugar
7 ounce block of tofu
1 cup soy milk
2 heaped tablespoons chickpea flour
1/2 cup oil
2 tablespoons lemon juice
1 teaspoon vanilla extract
METHOD
Place the tofu, sugar, gram flour, oil, vanilla and lemon juice into a blender and blend well. Add the soya milk gradually.
Transfer to a large bowl and fold in the flour.
Spoon into a greased 9 inch / 23 centimeter cake tin (the sort with a detachable bases and loosenable side is best) and bake for 45 mins at gas mark 4 / 180C / 350F until golden and firm to the touch. Cool in the tin.
NOTES
Please note that I have not attempted this recipe so it will almost certainly need tweaking.
http://www.vegan-food.net/recipe/301/Angel-Food-Cake/
2007-04-16
23:50:38 ·
update #3