Roasted Tomato Basil Soup
3 pounds ripe plum tomatoes cut in half
1/4 cup plus 2 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 cups rough chopped yellow onions (2 onions)
6 garlic cloves, minced
2 tablespoons unsalted butter
1/4 teaspoon crushed red pepper flakes
1 (28-ounce) canned plum tomatoes, with their juice (or Trader Joe’s Muir Glen Tomatoes)
4 cups fresh basil leaves, packed
1 teaspoon fresh thyme leaves
1 quart chicken stock or water (Trader Joe’s Pacific Free Range Chicken Broth)
Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. (You can also add a little rough chopped garlic and basil and sprinkle it over the tomatoes prior to roasting).
In an 8-quart stockpot over medium heat, sauté the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade or us an emersion blender. Taste for seasonings. Serve hot or cold.
Optional: After serving in bowls – drizzle the top with good balsamic vinegar
2007-04-14 15:07:15
·
answer #1
·
answered by Proud to be 59 7
·
2⤊
1⤋
You may be thinking of Mulligatawny Soup, which sounds Irish but actually isn't.
Title: Mulligatawny Soup
Categories: Soups/stews, Poultry
Yield: 6 servings
4 c Chicken broth (canned or
-home-made, recipe below)
2 c Chopped cooked chicken [I
-just boiled 1 whole chicken
-&
Used the whole thing]
16 oz Can tomatoes, cut up,
-undrained
1 md Cooking apple, peeled and
-chopped (1 cup)
1/4 c Finely chopped onion
1/4 c Chopped carrot
1/4 c Choppe celery
1/4 c Chopped green pepper
1 tb Snipped parsley
2 ts Lemon juice
1 ts Sugar
1/2 To 1 tsp curry powder
1/8 ts Ground cloves
3/4 ts Salt
1 ds Pepper
In a large saucepan combine broth, chicken, undrained tomatoes, apple,
onion, carrot, celery, green pepper, parsley, lemon juice, sugar,
curry, ground cloves, salt and pepper. Bring to boiling; reduce
heat. Cover; simmmer for 20 minutes, stirring occasionally.
2007-04-14 22:08:47
·
answer #2
·
answered by ☼Jims Brain☼ 6
·
2⤊
1⤋
Tomatoe basil soup
2007-04-14 22:29:37
·
answer #3
·
answered by Christina Marie 1
·
0⤊
0⤋
tomatoe basil soup
2007-04-14 22:05:10
·
answer #4
·
answered by Michael D 2
·
0⤊
0⤋
tamato soup
2007-04-14 22:09:47
·
answer #5
·
answered by tineke c 1
·
0⤊
0⤋
pizza soup??
2007-04-14 22:05:44
·
answer #6
·
answered by Anonymous
·
0⤊
0⤋
i would say muligawtony (i'm afraid i dont know how to spell it)
2007-04-15 11:19:40
·
answer #7
·
answered by jemma b 2
·
0⤊
0⤋