What is your idea of a "Southern style" dinner?

Question

What about breakfast?

Answer 1

Fried chicken, mashed potatoes & gravy, corn on the cob, fresh baked homestyle biscuits and iced tea, apple pie for dessert, for breakfast- scrambled eggs, ham, grits, fried potatoes and biscuits & gravy with plenty of hot piping coffee

Answer 2

Depends on where in the south

Louisiana is Jumbalaya with some cornbread!

Other southern goodies are Baked Ham with some Collard Greens, Macaroni and Cheese (not from a box), Candied Yams and finish with a nice Pecan or Sweet Potatoe Pie.

Answer 3

Breakfast 6-8 eggs 1 onion 4 slices cheese in an omlette maybe a can of broken shrimp whooped in and about 4-6 biscuts or slices of bread. Supper Fried chicken or shrimp boulettes french bread home made mashed tatters or smothered would be even better with french cut green beans.

Answer 4

one among my sought after and least complicated dinners is to make "hobo packs". i do not understand once you've youthful little ones, yet in case you do they love helping. you may do each little thing earlier than time, which makes throwing it at the same time the evening you'll have it truly straightforward. notwithstanding many human beings you're cooking for, you want that many white potatoes and massive carrots. you'll also want about 0.5 an onion. dice the onion. Chop the potatoes and carrots into similar length products, perhaps an inch or so squares. Garlic Salt. Pepper. Butter. floor red meat. Aluminum Foil. First, make burger patties out of the floor red meat. Garlic Salt and pepper them on both area. decrease a sq. of foil, perhaps 8 inches sq.. position the patty down contained in the technique the foil. cover the patty with some potatoes, carrots, and diced onion. Garlic salt and pepper lower back over greens. placed some products of butter on proper. cover with yet another sq. of foil, and fold up all edges at the same time to seal the equipment. Repeat until eventually you've used each and each of the beef and greens. once you've more effective greens and a lot less meat, do a %. of in basic terms greens and butter. Bake those packs immediately on the middle oven rack at 375 ranges for roughly 40 5 minutes, or until eventually the burgers are cooked by ability of. once you're making those a time or 2, you received't want this recipe. And, you should use fowl breasts, and various greens, like broccoli and cauliflower and carrots, or inspite of you/your kinfolk likes.

Answer 5

You have all the great answers already, now I'll tell you how to make that wonderful chicken. In a bowl, beat 2 eggs. In another bowl mix 1 cup cornmeal and 1 cup flour and 1 tsp. salt. Preheat a skillet with vegetable oil. Dip the chicken pieces in the eggs, then into the dry mixture. If you want it extra crispy, repeat the process. Put them into the skillet to cook. Enjoy.

Answer 6

Dinner: Southern fried chicken with mashed potatoes and gravy truly made from drippings. Green beans on the side.

Breakfast: Grits and biscuits! Pecan pancakes. :)

Yummm

Answer 7

Southern style means flavorful.Dinner would be Chicken and dumplings,with sweet tea.I would and do cook a filling breakfast.Crispy bacon,eggs over easy,grits,and biscuits.I love some grits for breakfast.I add cream cheese to my grits water to give it a real rich flavor.Give it a try.Good food....

Answer 8

For breakfast I'd say Hoppin John, grits, bacon, sausage gravey, biscuits, eggs and juice.

For dinner, I'd say fried chicken, mashed potatos, greens with ham hock, and sweet potato pie.

Answer 9

I'm not truly southern, but my aunt was from Baton Rouge. Best breakfast she ever served me was scrambled eggs with hot sauce and a ton of pepper, and grits with a ton of butter and pepper and hot sauce.

I've been a convert since then, God bless her.

Answer 10

Fried chicken, mashed potatoes and gravy, fresh green beans with bacon, buttermilk biscuits. Breakfast- eggs, hash browns, grits, bacon or sausage, biscuits and gravy.