In the kitchen, what is/are your most common reason(s) for breaking out the...?

Question

1.) Butter
2.) Sugar
3.) Onions
4.) Ketchup

Answer 1

1. It goes in practically everything
2. Only for my French bread recipe
3. Red onions go in practically everything...I just bought more this morning!
4. Tater tots or grilled cheese.

Answer 2

1. Toast
2. Tea
3. Vegetable Soup
4. Griller's Veggie Burger

Answer 3

1: greasing a pan, usually for baking
2: sweetening deserts needlessly, mellowing spicy dishes (a little brown sugar in curry for instance)
3: I like onions in every meal, chiefly sautes and soups.
4: I only use ketchup on fried potatos.

Answer 4

1) Baking
2) Baking
3) Goes in just about everything
4) Gross...people cook with ketchup? The only reason we own ketchup is because my husband's idiot mother taught him there isn't enough salt on fries, add ketchup...

Answer 5

1. Baking
2. Baking
3. French onion soup
4. Fried potatoes.

Answer 6

1) Toast. 2) Cereal. 3) Hamburger. 4) French fries.

Answer 7

1.) Butter- for toast

2.) Sugar- Iced tea

3.) Onions- for just about everything, I love them

4) Ketchup-Meatloaf or Hamburgers

Answer 8

1. Toast
2. Coffee
3. Damn near everything
4. French fries

Answer 9

1. Butter for mashed potatoes
2. Sugar-mix with organic cocoa for chocolate milk
3. Onions-everything tastes better with onions
4, Ketchup-homemade cocktail, taco, or barbeque sauce

Now, you have gone and made me hungry!

Answer 10

1. Toast
2.Don't use it
3. Cooking
4. French Fries,