What is the traditional Japanese Breakfast?

Answer 1

Japan. A traditional Japanese breakfast is based on rice, seafood, and fermented foods, which do not differ substantially from dishes eaten at other meals in Japanese cuisine. An exception is natto (a type of fermented soybeans), which is rarely eaten outside of breakfast. A typical Japanese restaurant breakfast presentation would be miso soup, rice with nori or other garnishes, natto, grilled fish, raw egg, and a pickled vegetable. The influence of Japanese travelers has made the traditional breakfast a standard option on the menus of many upscale hotels world-wide. It is common in Japanese households to include left-over items from the last evening's dinner in the next day's breakfast. Western breakfast foods such as toast and boiled or fried eggs are also common, cereals are becoming popular. Typical breakfast beverages are green tea (traditional) and coffee (modern).

Answer 2

The traditional breakfast are very elaborate....

A bowl of rice
Several sheets of seaweeds toasted and flavored with soy sauce
RAW egg
Small baked fish
Pickled vegetables of some kind
Possibly small cut of tofu
Salad made out of sea weed
Miso soup or clear soup (usually miso)

It is NOT uncommon to use left over rice to make rice balls for lunch.....

Answer 3

Besides Yoshinoya & the like, most hotels serve both Japanese & western breakfasts that you can eat even if you are not staying there. It's more expensive but tastes better too. The price range is usually around 1,000 yen in business hotels and 2,000 yen or more for luxuary hotels.

Answer 4

Rice
Miso soup
Baked fish
Some boiled vegetable ( spinach....... )
Pickles
Fruits
( *v* )

Answer 5

The same thing they have for lunch and dinner

Answer 6

chicken lips and rice cakes....