Recipe for roasted green peas with wasabi?

Answer 1

3 lbs frozen green peas (thawed under hot water and drained well)
4 tablespoons rice wine vinegar
8 teaspoons wasabi powder (to taste)
2 teaspoons Dijon mustard

Preheat oven to 225 degrees F.
Coat two large baking sheets with cooking spray.
Transfer peas to prepared baking sheets and bake 3 hours, ro until dry, shaking pans every 30 minutes to promote even cooking.
Meanwhile, in a large bowl, whisk together vinegar, wasabi powder and mustard.
When peas have roasted, add them to wasabi mixture and toss to coat.
Return to baking sheet and bake until coating is dry, about 20 minutes more.
Points figured abotu 1/2 Celsius per serving.

Answer 2

hope it helps

Wasabi Roasted Peas
Ingredients:
2 sprays cooking spray, (5 one-second sprays per serving)
3 pound frozen green peas, thawed under hot water and drained
4 Tbsp rice wine vinegar
8 tsp wasabi powder, or to taste
2 tsp Dijon mustard

Preheat oven to 225ºF. Coat two large baking sheets with cooking spray.
Transfer peas to prepared baking sheets and bake 3 hours, or until dry, shaking pans every 30 minutes to promote even cooking.
Meanwhile, in a large bowl, whisk together vinegar, wasabi powder and mustard. When peas have roasted, add them to wasabi mixture and toss to coat. Return peas to baking sheet and bake until coating is dry, about 20 minutes more. Yields about 1/2 cup per serving.

Note: To keep peas crisp, store in an airtight container or zip-top plastic bag for 3 days. To re-crisp already cooked peas that have gone soft, cook on a baking sheet for 10 minutes at 250ºF.

Answer 3

Papaya, rocket ( arugala) shredded onion, raw green pea ( blanched), tomato, cilantro and curry salad. Mix all ingredients together, go light on the aragula, and douse with a streak of hit curry sauce. Squeeze a lime over and boom. It's the meaning of my life. If you want to cook. RIce, avocado, black bean, sweetcorn, wild greens salad with baked tofu and cojita vin dressing, a littel bit of cojita cheese ( soycheese is as good) with a litle red wine and red chili and pepper flakes. This is amazing with baked tofu- get that from a good asian shop, or at least use extra firm tofu whic you've pressed overnight so it gets chewy. Sliced avicado- beans, corn, on the rice ( use mexican rice with allspice, garlic, salt pepper and a few chili flakes in the cooking, and a tad of chili powder so it goes red- the allspice is important). Make the rice really steaming and add the stuff. THe dressing makes it. It's a fantastic salad- for the greens use bitter chard, swiss chard, radicchio, shred it up and drop a little on top of the rice with the beans and corn.

Answer 4

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aU6Pp

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true