2007-04-10 03:23:21 · 14 answers · asked by burlingtony 2 in Food & Drink ➔ Ethnic Cuisine
My all-time favourite is the sweet and sour spicy crab, with loads of crushed garlic.
2007-04-10 03:29:38 · answer #1 · answered by halokitty 3 · 2⤊ 0⤋
Special Fried Rice
Mongolian Lamb or Beef
Honey chicken
2007-04-10 12:34:20 · answer #2 · answered by Sparky5115 6 · 1⤊ 0⤋
1. Real Spring Rolls
2. Fried Cabbage
3. Shoa poah (Spelling?)
2007-04-10 19:06:02 · answer #3 · answered by djm749 6 · 1⤊ 0⤋
General Tsau's Chicken & steamed dumplings
2007-04-10 10:59:42 · answer #4 · answered by Linda 3 · 1⤊ 0⤋
Sticky rice, Sesame Chicken, Egg rolls, Crap rangoons, general so's chicken, sushi (japanese food), Hot and sour soup, Wonton Soup, egg drop soup.
2007-04-10 11:33:06 · answer #5 · answered by Cupcake 2 · 1⤊ 0⤋
Crab rangoon, pork lo mein, and shrimp fried rice.
I don't know how authentic those are, but that's my usual order from Joy Luck Club.
2007-04-10 11:39:53 · answer #6 · answered by chefgrille 7 · 1⤊ 0⤋
Definitely the lobster with garlic, ginger and green onion or the crab with black bean sauce. Mmmmmm.
2007-04-10 12:40:29 · answer #7 · answered by Lisa T 2 · 1⤊ 0⤋
Kung Pao chicken and wonton soup.
2007-04-10 11:15:45 · answer #8 · answered by ♥ terry g ♥ 7 · 1⤊ 0⤋
Boneless spare ribs
2007-04-10 10:56:44 · answer #9 · answered by skyler 5 · 1⤊ 0⤋
sweet & sour king prawn battered one with lots of sweet peppers and those big crunchy onion things with sticky plain rice, soy sauce and sweeet chilli
2007-04-10 10:55:40 · answer #10 · answered by .... 4 · 1⤊ 0⤋