is it the same flour used for making wheat bread that is used for making white bread?

Question

are they both made of wheat or of different flours

Answer 1

All-purpose or plain flour is a blended wheat flour with an intermediate gluten level which is marketed as an acceptable compromise for most household baking needs.
In terms of the parts of the grain (the grass seed) used in flour—the endosperm or starchy part, the germ or protein part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Whole grain flour is made from the entire grain including bran, endosperm, and germ. A germ flour is made from the endosperm and germ, excluding the bran.
Whole-wheat flour is whole-grain wheat flour.
Hope this helps! Probably more than you wanted to know. LOL ~-~

Answer 2

White/processed flour has the germ, the outer shell of the wheat kernel, removed. Vitamins are added to make up for the nutrients lost in the process. What can't be replaced is the soluble fiber of the wheat germ, which is helpful to lower cholesterol and prevent GI tract cancers. Whole wheat flour is made of the wheat kernel just as it is in nature, with the genuine nutrients and fiber intact. Needless to say, whole wheat is healthier.

Answer 3

Its the same flour. White bread is made from the center kernel of the wheat. Its the process of obtaining the center it gets bleached. Wheat - brown bread is made from the whole kernel of the wheat. Its ground but not treated or bleached.

Answer 4

Wheat bread is made with whole wheat flour while white bread is made with whole wheat flour while white bread is made with white, processed flour.

Answer 5

Nope, wheat is made with wheat flour....white bread...um white flour?

Answer 6

wheat flour for....wheat bread
white flour....for white bread

Answer 7

They are made out of the same thing.

Just white bread has chemicals to make it white, fluffy, softer.