what is a good and easy ukrain food to prepare?

Question

I am looking for a receipe of a easy Ukrain food to prepare? Please let me know....

Answer 1

INGREDIENTS
1 medium head cabbage
1 1/2 cups uncooked white rice
2 tablespoons butter
1 onion, chopped
salt and pepper to taste
1 (46 fluid ounce) can tomato juice
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
Steam the whole head of cabbage until it is al dente. Meanwhile, in a saucepan bring 3 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Melt butter in a small skillet over medium heat. Saute onion until translucent; stir into cooked rice. Season with salt and pepper to taste.
Cut the leaves off of the cabbage and cut the larger leaves in half. Spoon 1 tablespoon of rice into a leaf and roll tightly. Place rolls in prepared casserole dish, stacking in layers. Pour tomato juice over the rolls, using enough just to cover.
Cover and bake in preheated oven for 2 hours.

Answer 2

Deroony (potato pancakes)
1 kg Potatoes
2 Eggs
a bit of Black Pepper
2 tbsp of Oil
a glass of Sour Cream
Grate the peeled potatoes on the grater with small holes. Add eggs, salt and pepper. Stir thoroughly (better with wooden spoon). Put with the spoon small pancakes on the warm frying pan with oil. Fry both sides till pancakes are ready. Deroony are served with sour cream. Sometimes they serve as a garnish for the meat dishes.

Tomatoes Stuffed with Sausage
6 Tomatoes
250g of Sausage
1 Onion
1 Egg
Parsley
2 cloves Garlic
2 T Oil
Salt, Pepper
Mince the sausage. Chop the onion. Fry the onion in the oil. Remove the tomato pulp, and dust salt and pepper into each of the tomatoes. Add tomato pulp to the frying pan, add pepper. Fry stirring all the time until the thickening of the mixture. Add the sausage, crush an egg and mix it all while the frying pan is hot. Let the mixture cool and then stuff the tomatoes with it.

Varenyky with Cottage Cheese
2 glasses Flour
1 Egg
half a glass Water
½ T sugar
Salt
600g Cottage Cheese
1 Onion
1.5 T Butter
For the filling rub the cottage cheese through a sieve (or in any other way make it soft). Fry the chopped onion in oil until it gets golden in colour. Mix it with cottage cheese, add salt and butter. Blend thoroughly. Sift the flour through a sieve. Put it into a bowl. Pour into it a mixture of water, salt, sugar and eggs. Knead the dough as quickly as possible. Let it stay in refrigerator for 30 minutes. On the board sifted with flour roll the ready dough out into a layer as thick as 2mm. Cut the round scones with a glass or any other round shape. Put a teaspoonful of the filling onto each of the scones. Then bring together the opposite edges of a scone and pinch them so that they don't come apart. When you have a closed semicircular shape with the filling inside, it is the varenyk. Fill a big pot with water, add a little salt to it and bring to boil. Put the varenyks into the boiling water and boil them for 3 or 5 minutes. Brush melted butter onto them. Serve chilled in a dish, in sour cream.

Varenyky with Strawberries
60g Strawberries
350g Flour
half Egg
120g Milk
22g sugar
6g Salt
Sift the flour through sieve. Add warm milk, half an egg, salt, sugar. Knead the dough and let it stay for 30 or 40 minutes. Wash the strawberries and let them dry. Cut into small cubes and mix with sugar. This will be the filling of the varenyks. Roll the dough. With help of some round form (you could use a glass, or anything circular for this purpose) create flat round scones of this dough. Then put a teaspoonful of the filling into each of the scones. Then bring together the opposite edges of a scone and pinch them so that they don't come apart. When you have a closed semicircular shape with the filling

Answer 3

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