2007-04-09 16:14:26 · 6 answers · asked by aimee p 1 in Food & Drink ➔ Cooking & Recipes
OFF!
2007-04-10 04:08:12 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Off > > >
Liquid cooking down is by steam evap, if the lid is on , it has nowhere to go but back down in the pot.
2007-04-09 16:23:11 · answer #2 · answered by kate 7 · 0⤊ 0⤋
off - to let liquid evaporate. Set to med/high and watch pot so that you don't let all the liquid go. General rule is to reduce liquid by half.
2007-04-09 16:21:37 · answer #3 · answered by RAVEN 2 · 0⤊ 0⤋
It is cooked down with the lid off. Depending upon what you are doing either put the lid on or leave it off.
If you want to reduce the moisture to make a sauce leave the lid off.
2007-04-09 17:10:41 · answer #4 · answered by Murray H 6 · 0⤊ 0⤋
Lid off so that it can evaporate - if you keep the lid on, you replenish the liquid from the steam.
2007-04-09 16:19:15 · answer #5 · answered by Mrs. Goddess 6 · 1⤊ 0⤋
Off- you have to let steam escape
2007-04-09 16:17:58 · answer #6 · answered by mark747 4 · 1⤊ 0⤋