I prefer to have it all consumed within a couple hours, some wines you can recork and keep a little longer but once oxygen gets to it it starts to oxidize and loose flavor. If you only want a glass or two get wine in the box, it doesn't get exposed to oxygen and it will keep for several days in the fridge.
2007-04-09 12:56:03
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answer #1
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answered by Anonymous
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If kept at a cool temperature with a good bottle stopper it should last a couple of days.
If you use the kind of stopper that allows you to remove the air inside the bottle, creating a vaccum seal, you can extend the life of the wine to about a week.
Even red wines fare better when kept at temperatures below room temp.
2007-04-10 04:12:01
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answer #2
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answered by Nicole 3
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Mine seems to be okay up till about 7 days. I guess I would call it not noticably deteriorated for about 3-4 days, but still tastes ok after that. Might be because we have mostly screw caps here, not corks, so might keep oxygen out a bit more. You can buy little gizmos to reseal bottles instead of corks that suck the oxygen out, and then it will last longer and remain unchanged.
2007-04-09 21:01:34
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answer #3
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answered by nepeta_cataria 2
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7 days
2007-04-09 20:10:07
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answer #4
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answered by amberharris20022000 7
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if your a wine buffin then one day but for the rest of us up to 3 days if you re cork it and keep it out of sunlight
2007-04-09 22:41:04
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answer #5
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answered by pauleyfrombrisbane 2
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A day or two, tops. After that it tastes off, then outright bad. And before you know it, you've got vinegar on your hands.
2007-04-09 20:30:00
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answer #6
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answered by Penelope Smith 7
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Countryboy has the perfect answer. No more things to add...
2007-04-09 20:29:09
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answer #7
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answered by Gilberto E 5
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Its good for as long as there is still alcohol in it.
2007-04-10 01:14:36
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answer #8
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answered by businessgrad2007 2
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open, drink, don't save
2007-04-09 20:09:15
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answer #9
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answered by Anonymous
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