I prepared the same dinner a few weeks ago and had no problems. It was shrimp, scallops, cherrystone claims, mahogany clams and lobster tails with butter garlic sauce. I eat the same meal and had no problem. My wife only eats fish and vegs. and never had a problem. Could this have been a coincedence or could it have been that some of this seafood came from other countries? This store we shop in brings in fish and seafood from all over the world.
2007-04-09 01:58:58 · 3 answers · asked by loverjoe59 1 in Health ➔ Diseases & Conditions ➔ Skin Conditions
if it was from the food you would have gotten sick to, it was probbly a case of the stomach flu.
2007-04-09 02:10:27 · answer #1 · answered by hiphiphurray@sbcglobal.net 4 · 0⤊ 0⤋
Seafoods are suppose to be cooked fresh and eaten fresh. Leftover seafoods are not safe. Seafoods spoil easily and leaving it sitting in the fridge can cause it to build up some bacterias that will cause he to be poisoned. Next time if you have left over seafood do not store it, throw it immediately to avoid being poisoned.
2007-04-09 09:11:58 · answer #2 · answered by lilcutie98 3 · 0⤊ 0⤋
My daughter throws up everytime she eats sea food from Red Lobster. The doctor told her it is an allergy to shellfish and she needs to quit eating it.
She vomited so bad the last time, she had to get IV hydration in the ER.
Does sound stupid, but its the truth.
PS I am a RN
2007-04-09 09:09:24 · answer #3 · answered by happydawg 6 · 0⤊ 0⤋