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Steak Au Poivre
I like to prepare boneless skinless duck breasts in the same method.
Ingredients
1 tablespoon black peppercorns
1 teaspoon white peppercorns
1 teaspoon dried green peppercorns
1 teaspoon fennel seeds
2 boneless shell steaks [3/4 pound each, about 1 1/4 inches thick]
2 tablespoon unsalted butter
3 tablespoons heavy cream
2 tablespoons Cognac or brandy
Method
In a heavy-duty sealable plastic bag or between 2 sheets of wax paper crush peppercorns and fennel seeds coarse with bottom of a heavy skillet. Pat steaks dry and coat both sides with peppercorn mixture. In a 10-inch heavy skillet heat butter over moderate heat until hot but not smoking and cook steaks for 4 to 5 minutes on each side for medium rare. Season steaks with salt and transfer to plates.
Pour off excess fat from skillet and add cream and Cognac. Boil mixture, scraping up browned bits, until sauce thickens and coats back of spoon, about 1 minute. Season sauce with salt and spoon over steaks.
2007-03-29 06:08:45
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answer #1
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answered by Tom ツ 7
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I'm single in the city so it could vary depending on few things. If I'm lazy it might be frozen pizza, reese's puff cereal, or a can of vienna sausages. If I actually feel like cooking for one, which is rare because I hate cooking just for me ): , I may have bbq chicken with corn on the cob. I also have a package of Yoder's mashed potatoes which are a single girls dream come true. They work for breakfast, lunch, and dinner. If I have friends over its definitely going to be sushi and udon noodles. Yum! Hope this helps (:
2007-03-29 13:27:48
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answer #2
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answered by jamie kat 6
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I have two friend coming over and I ordered 2 pizzas (one with everything on it and the other extra cheese.A bottle of wine and I picked up some mixed bakery cookies.I would have planned something better but this is very very last minute. P.S. send a link to your blog.
2007-03-29 19:24:19
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answer #3
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answered by Anonymous
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Homemade Burger's
2007-03-29 13:06:36
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answer #4
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answered by troble # one? 7
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Orange Rosemary Chicken with rice.
2007-03-29 13:08:54
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answer #5
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answered by kalsmom 5
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Cordin Bleau or Roast Lamb with baked potatoes, etc. For afterwards i'm thinking of: Trifle, or ice-cream with HOT fudge sauce (yummmi,lol)
2007-03-29 14:24:51
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answer #6
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answered by Anonymous
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Unfortunately I am stuck at work all night and I am having a bowl of Wendy's chili. If I was at home I would make pierogies or beef stroganoff. YUM
2007-03-29 13:53:33
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answer #7
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answered by scrappykins 7
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Hamburg Gravy on toast
Brown hamburger, sprinkle with flour, cook out flour taste, add milk to make gravy, stir until thick. Spoon over toasted bread.
2007-03-29 13:23:41
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answer #8
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answered by Question Addict 5
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Chicken Paprikash.....mmmmmmm
2007-03-29 13:13:40
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answer #9
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answered by lupinesidhe 7
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Cannellini-Stuffed Portobello Mushrooms w/a tossed salad and a side of fresh strawberries! YUM!
2007-03-29 13:09:27
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answer #10
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answered by hcwwur 3
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