EMERIL's BEER BRINED TURKEY WINGS:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_33950,00.html
TURKEY WINGS & GRAVY:
http://recipesource.com/main-dishes/poultry/turkey/turkey-wings-gravy1.html
BUFFALO TURKEY WINGS:
http://recipes.chef2chef.net/recipe-archive/05/038135.shtml
MOLASSES-BRINED TURKEY WITH GINGERSNAP GRAVY:
http://www.epicurious.com/recipes/recipe_views/views/107284
2007-03-26 14:24:28
·
answer #1
·
answered by Desi Chef 7
·
0⤊
0⤋
Collard Greens with Smoked Turkey Wings
2 white onions, diced
6 cloves garlic, minced
1 1/2 tablespoons vegetable oil
1 smoked turkey wing
2 cups chicken stock
5 pounds collard greens, cleaned and stems removed
Salt and pepper
1 teaspoon crushed red pepper
1/4 cider vinegar
Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.
2007-03-26 12:40:20
·
answer #2
·
answered by Tom ツ 7
·
0⤊
0⤋
Just what would qualify it as southern? Wash and pat dry the turkey wings. Coat them with butter or vegetable oil (lightly.) Season well with salt, black pepper and rubbed sage. Cover with aluminum foil and bake it in the oven until it is tender to the bone. Done.
2007-03-26 12:47:13
·
answer #3
·
answered by amazingly intelligent 7
·
0⤊
0⤋
smothered turkey wings:
boil a dozen turkey wings till tender
add a dark roux made from 1 cup oil and 1 cup plain flour
add 2 tablespoons of kitchen bouquet
1 bay leaf
1 tablespoon liquid smoke
salt and pepper
3 cups okra cut up
small can of crushed tomatoes
serve over white rice
2007-03-26 13:43:03
·
answer #4
·
answered by Anonymous
·
0⤊
0⤋
treat them the same as you do for chicken wings, if you need a recipe try www.allrecipies.com.
2007-03-26 21:30:24
·
answer #5
·
answered by Val K 4
·
0⤊
0⤋