My family and I love pierogi and used to buy them homemade from a Polish market. Due to health issues, I cannot eat gluten flour - no wheat, rye, barley, nor oats. Unfortuntely, the Polish Market owner has very limited English, and I just cannot convey what I need. I am thinking of trying to make it myself, and I've seen some recipes on the net for gluten free pierogi dough. Has anyone here that has personally made gluten free pierogis that taste good? Easter is coming, and I can't spend the time and money on trying all of these recipes until I find the right one.
2007-03-25 05:11:16 · 1 answers · asked by attyoncall 3 in Health ➔ Diseases & Conditions ➔ Other - Diseases
wow I gave up on gluten free doughs because none were any good. Meat, fruit and veg will do me just fine, Good luck.
2007-03-25 12:14:29 · answer #1 · answered by Anonymous · 0⤊ 0⤋