Yummy pie reciepes?

Question

My bf and I want to make pie... yum! So far we've mastered making apple crisp pie. We want to try something new... Anyone have any easy reciepes for making a delicious pie?

Answer 1

I'd suggest you check my favorite recipe site, Recipezaar! Literally a couple of hundred thousand recipes on there...surely you can find one to make you smile!

Answer 2

I am the worlds laziest pie maker - yet this simple trick always turns out good to the folks who eat it!

I buy prepared frozen pie crusts and take them out of those tacky little foil pans and put them in my own nice homey looking pie pans

I add canned fruit pie filling that I jazz up with a little cinnamon, nutmeg, citrus zest, or other herby spicy things that go with the flavor I choose

then I use cookie cutters or a knife to cut shapes, lattice etc. out of another sheet of pie crust to place on top and serve it all with a really nice ice cream from the grocery store

It isn't exactly home made but you get the yum without the hard work

Answer 3

Baked Fresh Cherry Pie
"YUMMY-- uses fresh cherries!"

1 recipe pastry for a 9 inch double crust pie
4 tablespoons quick-cooking tapioca
1/8 teaspoon salt
1 cup white sugar
4 cups pitted cherries
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/2 tablespoons butter

DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust aside, covered.
In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips!
Bake for 50 minutes in the preheated oven, until golden brown.

Answer 4

I'm a mother of 2 an theses recipes are great to try


Zesty Lemon-Raspberry Swirl Pie

/4 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
1 container (6 oz.) lemon low-fat yogurt
1/2 cup MIRACLE WHIP Dressing
1 cup thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
2 Tbsp. raspberry preserves, heated



STIR boiling water into dry gelatin at least 2 min. until completely dissolved. Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).

BEAT yogurt and dressing in medium bowl with wire whisk until well blended. Gradually add gelatin, beating until well blended. Gently stir in whipped topping.

POUR into crust. Drizzle with preserves; cut through whipped topping mixture with knife several times for marble effect. Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.


Golden Pineapple Pie

24 Golden OREO Original Sandwich Cookies, divided
2 Tbsp. butter or margarine, melted
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 cup thawed COOL WHIP Whipped Topping
1 can (15 oz.) crushed pineapple, well drained
10 maraschino cherries



PREHEAT oven to 350°F. Place 14 of the cookies in food processor container; cover. Process until finely crushed. Mix crumbs with butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 6 to 8 min. or until golden brown. Cool on wire rack.

COARSELY chop remaining 10 cookies. Remove 1/4 cup of the chopped cookies; cover and set aside for later use. Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Refrigerate 5 min. Gently stir in whipped topping and remaining chopped cookies. Spoon pineapple into crust; top with the pudding mixture.

REFRIGERATE at least 4 hours. Top with the reserved 1/4 cup chopped cookies just before serving. Garnish each serving with a maraschino cherry. Store leftover pie in refrigerator.

Answer 5

go to cooks.com that web site has a lot of recipes. wat kind of pies do u want to make in my home ec class a couple weeks ago i made a quish, apple, and vanilla cream pie and they all turned out pretty good.