Does anyone have a receipe for low fat Cottage Cheese or Ricotta Pancakes?

Question

I am looking for a good receipe for low fat, high fiber, cottage cheese or ricotta pancakesI am just not finding anything interesting on the net.

Answer 1

I love this one - the lemon really makes a difference!
Lemon-Ricotta Pancakes Drizzled with Honey

ingredients
1 cup part-skim ricotta
2 large eggs
2 large egg whites
1/2 cup all-purpose flour
1 tablespoon vegetable oil
1 teaspoon finely grated lemon zest
1/4 teaspoon salt
2 tablespoons mild honey, such as clover, sage or star thistle


directions
In a blender, mix the ricotta, eggs, egg whites, flour, oil, lemon zest, salt and 2 teaspoons of the honey until smooth.
Meanwhile, heat a nonstick griddle over moderately low heat. Working in batches, pour 2 rounded tablespoons of the batter onto the griddle for each pancake, allowing enough room for them to spread slightly. Cook the pancakes until the bottoms are golden, the tops are slightly set and small bubbles appear, 2 to 3 minutes. Flip the pancakes and cook until golden, about 1 minute longer. Transfer the pancakes to plates, drizzle with the remaining 4 teaspoons of honey and serve

Answer 2

Orange-Ricotta Pancakes

1 3/4 cups part-skim ricotta cheese (15 ounces)
1/3 cup granulated sugar
2 large eggs
2 teaspoons grated orange zest (1 orange)
2/3 cup all-purpose flour
3 tablespoons canola oil
Confectioners’ (powdered) sugar or maple syrup

1. In a medium bowl, whisk together ricotta cheese, sugar, eggs, and grated orange zest. Stir in 2/3 cup all-purpose flour until just combined.
2. Heat 3 tablespoons canola oil in a large nonstick skillet over medium-low heat. Working in batches (and adding more oil to skillet as needed), add batter, using a scant 1/4 cup for each pancake. Cook until browned, about 4 to 5 minutes per side. Transfer pancakes to a paper-towel-lined plate to drain.
3. Serve hot, dusted with confectioners’ sugar or drizzled with maple syrup.

Answer 3

No, but if you add a half cup of sour cream to 2 cups of pancake batter, the batter will bake / fry up higher, lighter and fluffier. Makes for a great waffle. Another tip: Add a 1/3 teaspoon of nutmeg to pancake and / or waffle batter. Tastes a bit like sugar cookies at the holidays.