i ve heard about butter being better than maragrine for our health .... is it the same when u make cakes? plz answer why? i am worried about it ... and wat is the difference in the taste? any difference? thnx for the answers and try it out ...
2007-03-25 01:19:15 · 11 answers · asked by Anonymous in Health ➔ Diet & Fitness
hi , what i know is that margarine is made of vegetable oils so it has no cholesterol therefore is better than butter for our health but i once got an email in HTML which said that butter is better than margarine because if u take two bowls and keep margarine in one bowl and butter in the second bowl , later u will notice that the flies didn't eat the margarine but ate the butter and this proves that even flies find butter better than margarine because they care for their health... thanks
2007-03-25 02:33:25 · answer #1 · answered by Ravina P 1 · 0⤊ 1⤋
Unlike butter, margarine is available in modified calorie, low calorie and low fat versions. So definitely margarine.
And at this point, I don't think even 1 in 10 people could taste one alongside the other and tell the difference. As a culture, we're used to the lower priced spread.
2007-03-25 08:22:24 · answer #2 · answered by Winston Smith 3 · 0⤊ 2⤋
If you do the weight watchers point system 1 tsp MArgarine and butter either counts as 1 point
2007-03-25 10:54:47 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Butter tastes better. It is Natural. Margarine is more chemicals. Some say that your body will flush away butter better than margarine.
2007-03-25 08:29:42 · answer #4 · answered by freedomchild99 3 · 1⤊ 1⤋
Well Maragrine is Fake & more water based...1st off
and Butter (Real Butter) is very tasting and will make that cake boom with taste!
2007-03-25 08:23:18 · answer #5 · answered by Lovable 2 · 1⤊ 1⤋
Well butter is natural and it gives a really nice taste when added to cakes and stuff, while margarine is not natural.
and obviously natural things are better for your health
2007-03-25 13:09:44 · answer #6 · answered by Nourhan 5 · 1⤊ 1⤋
butter is-it has natural fat, is made of a naturally occurring material (milk) and has a nifty taste. margerine more often than not contains a transfat. recent information leads dieticians to believe transfats have an effect on cholesterol levels in the body and contributes to obesity. there is a difference in flavour. as far as recipes go, often they call for one ingredient to achieve a certain taste or consistency. good alternatives to both, if the butter or margerine is primarily for fat, is to use canola oil or another oil with a subtle or mild taste to it.
2007-03-25 08:25:33 · answer #7 · answered by jerseydevil67 3 · 1⤊ 1⤋
Butter is much better for you..margarine is but one molecule away from being plastic!!!
2007-03-25 08:22:08 · answer #8 · answered by MC 7 · 1⤊ 1⤋
i can tell differnce in a heart beat had friend try fool me and i told him get rid of fake stuff margine is made from atrifical plus oils
2014-06-25 00:19:33 · answer #9 · answered by SwtCarl2u 1 · 0⤊ 0⤋
I like butter much better, when cooking it has a much sweeter, fuller, yummier taste :)
2007-03-25 08:22:06 · answer #10 · answered by Christina 3 · 1⤊ 1⤋