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2007-03-25 00:27:18 · 4 answers · asked by nightshadeblue 2 in Food & Drink Cooking & Recipes

4 answers

Put eggs in saucepan, cover with water and cover. Bring to a boil then cook for 10 minutes. Turn off heat, leaving pan on burner, covered, for 10-15 minutes.

2007-03-25 01:27:29 · answer #1 · answered by Tom ツ 7 · 0 0

do not shop eggs interior the refrigerator. do not use chilly water. The shell won't crack in case you place it in boiling water. Boil for 9 minutes to have comfortable boiled egg. My goose egg weighed 148 grams approximately thrice a fowl egg. scrumptious!

2016-12-19 13:25:32 · answer #2 · answered by Anonymous · 0 0

10 Minutes!

2007-03-25 01:08:02 · answer #3 · answered by luke p 1 · 0 1

2-3 times longer than you would a chooks egg .

2007-03-25 00:34:09 · answer #4 · answered by bill g 7 · 0 1

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