cod recipes??

Question

I have a 16 oz. block of cod in my freezer and I was wondering if anyone has a good recipe for me to try. Now I want to make it clear that I know about good online resources to use---like allrecipes.com, recipezaar.com, and foodnetwork.com. I just have never made cod before and I would like someone who has tried a good recipe for a cod block that they like.

10 points for someone who gives me a recipe I like instead of rattling off links to lists of recipe databases. Thanks!

Answer 1

Fish Tacos

For the fish:
12 ounces cod divided into 1½ ounce portions

For the salsa:
1 garlic clove, minced
6 tomatoes, peeled, seeded, diced
1/2 small white onion, diced
2 tablespoons minced fresh cilantro
2 jalapeños, seeded and minced
1 1/2 teaspoons sea salt

For the white sauce:
1/2 cup mayonnaise
1/2 cup plain full fat yoghurt

For the batter:
1 cup flour
1 cup Budweiser
garlic powder
freshly ground black pepper

For assembly:
12 fresh corn tortillas
1 green cabbage, shredded
1 lime, cut into wedges

Method
Wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. Be sure fish is completely dry before dipping into batter.

Prepare salsa; reserve.

Prepare white sauce; reserve

In a shallow wide plate, add flour, garlic powder and black pepper. Add the beer and make a batter.

Put the vegetable oil into a deep skillet and bring to 375°. Place fish in a single layer [do not crowd]. Cook fish until batter is crispy and golden brown.

Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot.

To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve.

Answer 2

well...I don't know what a block of cod is...but if it is just a filet of cod then here goes....heat oven to 350. Saute a chopped onion, diced celery, 1 15oz can of chopped tomatoes, about 8 chopped calamata olives and 3 tablespoons of capers in olive oil until hot...pour mixture over the fish and bake for 20-30 minutes depending on how thick the fish is....serve with mashed potatoes and green beans...yummmmm

Answer 3

We like to cook it on the gas grill. We place butter on the bottom of tinfoil and the cod on top with more butter, sliced onions, breadcrumbs and S&P to taste. Fold over the tin foil to keep the heat in and cook until done on medium heat. It is nothing spectactular but it just adds a light flavor to the fish.