What if I said I have never had a cookie in my life and your job was to convince me to eat your favorite cookie. Which one would it be and why? (hypothetical question)
2007-03-21 16:45:03 · 11 answers · asked by angelcake2301 2 in Food & Drink ➔ Entertaining
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The Recipe
1/2 Cup Shortening
1/2 Cup Butter
1 Cup Packed Light Brown Sugar
1/2 Cup Granulated Sugar
1/2 teaspoon Baking Soda
2 Eggs
1 teaspoon pure vanilla
2 1/2 Cups All-Purpose Flour
In a large mixing bowl beat the shortening and margarine with an electric mixer on meduim to high speed for 30 seconds. Add brown sugar, granulated sugar, and baking soda. Beat until fluffy. Add eggs and vanilla; beat until combined well. Beat or stir in flour. Use immediately or cover and chill for up to 24 hours. (Dough may be placed in freezer bag and frozen for up to 6 months. Thaw out overnight in refrigerator before baking.)
Drop dough by slightly rounded tablespoon 2 inches apart onto an ungreased cookie sheet. Bake at 375°F for 10 to 12 minutes or until edges are light brown. Cool cookies on wire rack. Makes about 48 cookies.
PEANUT BUTTER BUDDIES Add 1/2 Cup peanut butter with the eggs and vanilla. After adding flour, stir in 2 Cups Reeses Pieces into the dough.
M&M COOKIES Stir in 2 Cups plain M&Ms into the dough.
MACADAMIA MANIA Stir in 2 Cups coarsely chopped white chocolate bar (or you may substitute with pieces) and one 3 1/2 - ounce jar of macadamia nuts into dough.
SUPER-CHUNK CHIPPERS Stir 1 Cup coarsely chopped semi-sweet chocolate, 1 Cup coarsely chopped milk chocolate, and 1 1/2 Cups chopped pecans into dough. Drop dough from a 1/4 cup measuring cup about 4 inches apart onto cookie sheet. Flatten cookies slightly with a spoon. Bake for 13 to 15 minutes or until edges are light brown.
2007-03-21 21:35:25 · answer #1 · answered by Julia R 5 · 0⤊ 0⤋
My best cookie ? Monster cookies. They are made with peanut butter, chocolate chips, M&M's and oatmeal, raisins are optional. They pretty much cover most of the bases of different cookie flavors.
I love them because they are soft and chewy, great with a glass of cold milk, and when made properly { in a dishpan and scooped with an ice cream scoop} they are a blast to make with your kids.
Why do I think you should try them ? Well, chances are you like at least one of the ingredients, and as such I think since the different flavors compliment each other so well in these cookies, you would almost be certain to like them.
Besides, do you know how hard it is to sit with a group of kids pigging out on the cookies they made and NOT try one? lol
2007-03-21 17:04:22 · answer #2 · answered by Gale C 2 · 0⤊ 0⤋
Chocolate chip, peanut butter and oatmeal raisin, in that order. I like the recipe for chocolate chips that's on the Nestle Toll House package. Why? Simple because they taste so good. What better reason could anyone have?
2007-03-21 16:55:32 · answer #3 · answered by gldjns 7 · 0⤊ 0⤋
I would offer you a nice,soft, warm sugar cookie right out of the oven with plain M&M's in the sugar cookie,and a nice tall glass of ice cold milk too!! ;-) I love to make soft sugar cookies with plain M&M's in it! ;-)
2007-03-22 03:22:05 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Mmmmm cookies chocolate ,chocolate chip just baked and still warm
2007-03-22 00:23:30 · answer #5 · answered by Anonymous · 0⤊ 0⤋
My homemade peanut butter cookies. I make them with lots of love, just for my family. They love them alot.
2007-03-21 16:58:06 · answer #6 · answered by Chloe 4 · 0⤊ 0⤋
my cookies that I make out of cake mix.They are better than sugar cookies and less greasy.
2007-03-21 19:06:50 · answer #7 · answered by damarony896 3 · 0⤊ 0⤋
I dont have a clue because cookies are boring and are bad for you well done if you never had one!
2007-03-21 16:49:48 · answer #8 · answered by Anonymous · 0⤊ 2⤋
eat warm cookie with warm drink
i like it and i with you will like it to
2007-03-21 22:42:41 · answer #9 · answered by $@lm@ 1 · 0⤊ 0⤋
double chocolate chunk =]
2007-03-21 17:23:57 · answer #10 · answered by BAMF. 6 · 0⤊ 0⤋