How to cook Lapsi . . .?

Question

. . . .this is a Indian sweet-tasting snack ,
used in entertaining . . .

Answer 1

Title: Bulgar Sweet (Lapsi)
Yield: 10 Servings

Ingredients

1 oz corn oil margarine
1 1/4 c coarsely ground wheat
-(bulgar)
1 tb fennel seeds
1/4 c golden raisins, seedless
2 1/4 c nonfat milk
1/4 c nonfat dry milk powder
1/2 c sugar (reduce if preferred)
1 pn saffron
1/4 ts yellow food color
1/2 ts cardamoms, crushed
1/2 ts nutmeg, grated
2 tb almonds, finely sliced

Instructions

1. In a saucepan, heat margarine and saute wheat and fellen seeds,
stirring frequently, until the wheat is light golden brown; about 10
to 15 minutes. Add raisins and cook until the raisins are swollen.
Remove saucepan from heat.

2. Carefully add nonfat milk, nonfat milk powder, sugar, saffron, and
yellow food color. Stir well, and bring to boil.

3. Reduce heat slightly, cover and cook until almost all the liquid
has been absorbed.

4. Add cardamoms, nutmeg, and fold in. Cover and cook on a very low
heat for 20 minutes or until the wheat is cooked but still moist.
(*** a little water if too dry.)

5. Garnish with almonds and serve.

(Can be used as a first course, as a cereal, or as dessert)

Answer 2

more info - what does it look like? if you are talking about the drink Lassi - its water and yoghurt blended with ice cubes, and sugar or mango pulp to sweeten.
x

Answer 3

check this out, it may be what you are looking for.

http://www.massrecipes.com/recipes/97/04/bulgarsweetlapsi92452.html