....picadillo in spanish.
2007-03-20 17:08:28 · 5 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
picadilla is ground beef recipe used in rellenos, spaghetti w/meat sauce and many other dishes. Corned beef (spanish style) comes from a can and you mix it with sofrito and tomato sauce and potatos to serve with rice. Both are very yummy.
2007-03-21 05:35:37 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Interesting.. where I come from Corned Beef Hash is leftover corned beef and potatoes with onions sauteed together in a heavy skillet. Then served with gravy over it.
Attached a link with a recipe for it if you like to try it.
2007-03-21 01:23:12 · answer #2 · answered by Irish 5 · 0⤊ 0⤋
not really.At least not to my knowledge.
Corned beef hash is basically leftover corned beef and cabbage (both chunky), then drained and cooked in a pan with some onions and peppers until it turns golden brown.
Picadillo is mostly ground beef and smaller pieces of veggies, and hash is chunky and salty- kind of like giant chunky pancake
2007-03-21 00:34:19 · answer #3 · answered by jimbell 6 · 0⤊ 0⤋
nup dont think so
2007-03-21 00:11:18 · answer #4 · answered by *L-I-V-E* 5 · 0⤊ 0⤋
NO
2007-03-24 21:15:23 · answer #5 · answered by adhimsa346 4 · 0⤊ 0⤋