Vegan, and looking for a substitute for chocolate, since I'm allergic to cocoa... Any sensible ideas are appreciated.
2007-03-19 11:00:22 · 10 answers · asked by Mess 2 in Food & Drink ➔ Vegetarian & Vegan
Carob
2007-03-19 11:03:08 · answer #1 · answered by JennyP 7 · 3⤊ 0⤋
Definitely agree with the other user--Carob is a great sub. Check your local Trader Joe's or Whole Foods market--they'll have tons of ideas!!
Sorry you're allergic to cocoa!! :(
2007-03-19 18:05:26 · answer #2 · answered by K P 2 · 2⤊ 0⤋
Carob flour is similar to cocoa it is more expensive but will kind of give you a 'chocolate' flavour in cakes. You can buy solid carob also, but check to see if it is made with soy milk.
2007-03-19 18:32:47 · answer #3 · answered by Andielep 6 · 1⤊ 0⤋
Real dark chocolate doesn't have milk in it; so just look for a good brand of dark chocolate with 70% or more of cocoa butter (It's called butter but there's no butter in it) and you should be set.
2007-03-22 14:25:38 · answer #4 · answered by cassalecs 3 · 0⤊ 0⤋
Carob, dude. It's sooo good.
2007-03-19 18:07:36 · answer #5 · answered by Ether Fumes 5 · 2⤊ 0⤋
carob
2007-03-19 19:32:53 · answer #6 · answered by Marissa 3 · 0⤊ 0⤋
white chocolate doesnt have coco
peanut butter
coffee
haselnut cream
custard
2007-03-19 18:28:46 · answer #7 · answered by *L-I-V-E* 5 · 1⤊ 1⤋
just curious - what happens to you when you eat chocolate ? what kind of reaction do you have?
2007-03-19 22:17:01 · answer #8 · answered by ♥♣♥ 4 · 0⤊ 0⤋
carob
2007-03-19 18:05:49 · answer #9 · answered by icebabe 3 · 2⤊ 0⤋
try carob its good
2007-03-19 20:50:53 · answer #10 · answered by Keira 1 · 0⤊ 0⤋