How do you make that Chinese Coffee Mousse Cake they serve in Chinese restaurants?

Answer 1

This is a popular dessert in Singapore:

Coffee Mousse Cake:

Ingredients:

CAKE:
1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
1 1/3 cups water
1/3cup vegetable oil
2 tablespoons coffee-flavored liqueur or cold brewed coffee
4 eggs

COFFEE MOUSSE:
3/4cup whipping cream
2tablespoons granulated sugar
1/3cup coffee-flavored liqueur or cold brewed coffee
1cup semisweet chocolate chips (6 oz)
2teaspoons vanilla

CHOCOLATE WHIPPED CREAM TOPPING:
1cup whipping cream
3/4cup powdered sugar
1/4cup Dutch processed unsweetened baking cocoa
1/2teaspoon vanilla

METHOD:

1. Heat oven to 350°F (325ºF for dark or nonstick pans). Grease bottoms and sides of three 8- or 9-inch round cake pans with shortening (do not use cooking spray); lightly flour. In large bowl, beat cake mix, water, oil, 2 tablespoons liqueur and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl constantly. Pour about 1 1/2 cups batter into each pan. (If baking only 2 pans at a time, refrigerate remaining batter until ready to use.)

2. Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 30 minutes.

3. Meanwhile, to make mousse, in 2-quart saucepan, mix 1/4 cup of the whipping cream, the granulated sugar and 1/3 cup liqueur. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture simmers; remove from heat. Stir in chocolate chips with wire whisk until chips are melted. Stir in 2 teaspoons vanilla. Pour into large bowl; cool about 10 minutes or until room temperature.

4. In chilled medium bowl, beat remaining 1/2 cup whipping cream on high speed just until soft peaks form. Fold whipped cream into chocolate mixture. Cover and refrigerate 30 minutes.

5. In another chilled medium bowl, beat all topping ingredients on high speed until soft peaks form.

Answer 2

Chinese Coffee Cake

Answer 3

Where do you live?

I have never seen something called "Chinese coffee mousse cake" on the menu of a Chinese restaurant, nor at any of the fine Chinese bakeries in our local Chinatown.

Answer 4

its not chinese at all its european chocolate desserts are not chinese moon cakes are

get a chocolate moose recipie mostly a french one or a french silk mix in the cake isle

Answer 5

Can you show a picture of this cake?