2007-03-18 11:31:27 · 3 answers · asked by jenny 1 in Food & Drink ➔ Ethnic Cuisine
Camarones Ogados (Agua Chile)
This is a very simple style of Mexican ceviche.
Peel and devein the shrimp. Marinate with lime (or lemon) juice, salt and pepper. Refrigerate to chill. When the shrimp has become opaque (at least 30 minutes), add serrano chilies. Mix well, chill and serve.
2007-03-18 17:32:02 · answer #1 · answered by Desi Chef 7 · 1⤊ 0⤋
2 pounds giant shrimp
4 serrano chiles (remove seeds if you want it milder)5 lemons (juice)
1 onion
1 cucumber
salt and pepper
Wash shrimps, , cut them in half lengthwise
Cut onion, serranos and cucumber in fine strips
Add lemon juice, salt and pepper
Marinate for about 1 hour
2007-03-19 15:41:22 · answer #2 · answered by whole_world_refugee 4 · 0⤊ 0⤋
i looked i didnt see much ill send you this info and maybe you can find it sorry
2007-03-18 21:55:24 · answer #3 · answered by raindovewmn41 6 · 0⤊ 0⤋