I am a chef cooking for the elderly. I make diabetic cakes but want to put a more interesting topping on, other than jam. Does anyone have a diabetic icing/frosting recipe they could suggest?
2007-03-18 00:25:10 · 6 answers · asked by Anonymous in Health ➔ Diseases & Conditions ➔ Diabetes
I like to mix sugar free Coolwhip with sugar free pudding. Just empty a package of sugar free Jello instant pudding mix into a container of Coolwhip. Don't make the pudding, just empty the powder into the Coolwhip for flavoring.
I also like to put fruit into the mix for a little extra flavor...that is if your patients can have the fruit.
2007-03-18 12:28:15 · answer #1 · answered by Injustice sucks 2 · 0⤊ 0⤋
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2016-05-19 22:47:21 · answer #2 · answered by Doris 3 · 0⤊ 0⤋
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2016-09-17 13:10:53 · answer #3 · answered by ? 3 · 0⤊ 0⤋
Doctors Reverse Diabetes Without Drugs - http://Help.DiabetesGoGo.com
2016-02-14 04:04:39 · answer #4 · answered by Hong 3 · 0⤊ 0⤋
Cool whip is a free food . And it stays nicely.
Remember you are helping these people count carbs, not sugar.
A regular cake may have just the same carb levels as a "diabetic Cake ".
Good luck.
2007-03-18 03:57:12 · answer #5 · answered by Cammie 7 · 0⤊ 0⤋
sugar free cool whip
2007-03-18 00:28:06 · answer #6 · answered by alma_jolie 3 · 0⤊ 0⤋