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They use it on a majority of their pizzas, especially the Rustic Italian, which is our favourit. It is a spicy sauce, and extremely tasty. Please help if you can. We can't seem to get enough of this sauce.
Thanks.

2007-03-17 17:28:14 · 4 answers · asked by Ally G 1 in Food & Drink Cooking & Recipes

4 answers

they have it brought in from a commisary in bags. might be difficult to get. Good luck.

2007-03-17 17:35:34 · answer #1 · answered by sherrypie36 4 · 0 0

Italian Pizza Sauce

3 large Yellow Onions (minced)
3 cloves of Garlic (Lasan) (minced)
2 quarts of (canned) or fresh Italian Tomatoes
1 (16 oz.) can of Tomato Puree
1 tsp. of Whole Oregano
1 tsp. of Whole Basil
1 tsp. of Salt
1/4 tsp. of Black Peppers
3 tbsp. of Butter
3 tbsp. of Olive Oil (Zetoon Ka Tail)


1) In a Dutch oven or large skillet, melt the butter with the olive oil and slowly but completely sauté the garlic and onion. Add the tomatoes, salt, black pepper, oregano, basil and puree. Bring to a boil, then simmer covered for two hours. Stir occasionally, crushing the tomatoes with a potato masher. Continue to mash, stir, and simmer partially covered until the sauce reaches the consistency of a rich soup. (If you find you have too many or too large tomato seeds left in the sauce, you may run the sauce through a sieve, (strainer). Set the sauce aside to cool or refrigerate before applying it to your pizza dough.)

2007-03-21 21:07:17 · answer #2 · answered by Teddy Bear 4 · 0 0

I don't know their recipe, but I make a spicy pizza sauce. Here's my recipe, if you want to try it:

• 1 can (14.5 ounces) stewed tomatoes, undrained
• 1 tablespoon extra virgin olive oil
• 2 tablespoons tomato paste
• 1/3 cup finely chopped onion
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon black pepper
• 2 teaspoons white granulated sugar

Place all ingredients into blender or food processor and puree until desired consistency.

Store in air-tight container and refrigerate overnight, for best flavor.

You can store any unused sauce in the fridge for up to 2 weeks (in air-tight container).

2007-03-18 00:53:27 · answer #3 · answered by Anonymous · 0 0

Make little pizza's with English Muffins,sauce,pepperoni,or your favorite topping,& cheese.

2007-03-18 00:40:39 · answer #4 · answered by mick m 1 · 0 0

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