Anyone have a really easy receipe with less than 6 ingredients?

Answer 1

These all use only 5 ingredients:


Maple-Roasted Chicken Thighs with Sweet Potatoes

Yields: 4 main-dish servings
Prep Time: 15 minutes
Cook Time: About 40 minutes

• 4 large skinless chicken thighs (about 1 1/2 pounds with bones)

• 2 small sweet potatoes (about 1 pound total), peeled and cut into 1-inch chunks

• 1 small onion, cut into 1-inch pieces

• 1/2 (16-ounce) bag baby carrots or 8 ounces parsnips, cut into 1-inch chunks

• 1/4 cup maple syrup


1. Preheat oven to 450° F.

2. In 15 1/2" by 10 1/2" jelly-roll pan or large shallow roasting pan, combine chicken, sweet potato chunks, onion, baby carrots, maple syrup, 1 teaspoon salt, and 1/2 teaspoon pepper, and toss to coat.

3. Roast chicken mixture 40 to 45 minutes or until juices run clear when thickest part of thigh is pierced with tip of knife and liquid in pan thickens slightly, stirring vegetables once and turning chicken over halfway through roasting.




Southwestern Meat Loaf

Yields: 6 main-dish servings
Cook Time: 1 hour, plus 10 minutes to cool
Total Time: 1 hour 10 minutes

• 1 1/2 pounds lean ground beef

• 3/4 cup crushed baked corn tortilla chips (about 2 1/2 ounces)

• 1 large egg

• 1 can (15 1/4 ounces) whole-kernel corn, drained

• 1 jar (11 ounces) medium-hot chunky salsa (about 1 1/4 cups)



Pesto Ravioli and Peas

Yields: 4 main-dish servings
Cook Time: 10 minutes
Total Time: about 16 minutes

• 1 pound refrigerated cheese ravioli

• 2 medium tomatoes, cut into 1/4-inch dice

• 1 cup loosely packed fresh basil leaves, chopped

• 1 package (10 ounces) frozen peas

• 1/4 cup refrigerated basil pesto


1. In large saucepot, prepare ravioli in boiling water as label directs.

2. Meanwhile, in small bowl, combine tomatoes, basil, 1/8 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper; set aside.

3. Place frozen peas in colander, and drain ravioli over peas. In large serving bowl, toss ravioli and peas with pesto; top with tomato mixture.
1. Preheat oven to 375 degrees F.

2. In large bowl, mix ground beef with tortilla chips, egg, corn, 1 cup salsa, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper just until well-combined; do not overmix or meat loaf will be tough.

3. Transfer meat mixture to small roasting pan (14 by 10 inches); shape into 10-inch by 5-inch loaf. Spread remaining 1/4 cup salsa on top of loaf.

4. Bake meat loaf 1 hour or until temperature on meat thermometer inserted in center of meat loaf reaches 160 degrees F. Let meat loaf stand 10 minutes for easier slicing.

Answer 2

Egg Tomato Scramble

INGREDIENTS:
6 slices bacon
2 large ripe tomatoes, peeled and sliced
salt and pepper to taste
1/2 teaspoon sugar
4 large eggs, well beaten


PREPARATION:
Fry bacon until all fat has been rendered; drain bacon on paper towels. Leaving about 3 tablespoons of bacon drippings in the skillet, add tomatoes, salt, pepper, and sugar. Cook over medium-high heat for a minute or two, then lower heat to low. Cover and cook for 15 minutes, or until tomatoes become thick. Stir occasionally to keep from sticking. Add the eggs. Stir until mixture is somewhat grainy and eggs are cooked, but still have moisture. Serve with the cooked bacon.
Serves 4.

Answer 3

Two ingredients -

Short ribs of beef - a pound or two
Barbeque Sauce - one bottle

Place these two ingredients in a slow cooker on low for 6 - 8 hours. Delicious!

Answer 4

Moms Hash

1 pound of lean ground beef
1 med onion, chopped
1 rib of celery chopped
1 can of vegetable soup
1 can of pork and beans
salt and pepper

Fry ground beef until no longer pink, add onion and celery and fry until onion and celery are tender. Add the can of vegetable soup and pork and beans, stir well to incorporate all ingredients. Season with salt and pepper. Simmer for 1 hour. Serve with salad and buns.

Answer 5

Place chicken in tin foil, cover with balsamic vinaigrette, back for 40 minutes.

Steam broccoli and serve with a dollop of butter.

Cook cous cous

Hows that a meal with 6 ingredients.

Answer 6

an straightforward sweet and bitter sauce is a million cup ketchup, a million/4 cup white wine vinegar, a million/4 cup of sugar, and an oz. of honey. you basically gently bread your shrink fowl products in any type of batter you want, (a million/4 cup flour, a million/4 cup corn startch, 2/3 cup soy sauce, minced garlic, or basically upload any spice you want. Fry in a frying pan in oil. Then position in yet another pan with in spite of vegetables or fruit(pineapple is continually a sturdy decision) you want to operate. Pour the sweet and bitter blend over it, enable practice dinner until eventually it begins to thinken up, and finished, savour.

Answer 7

Ground beef
potato's
can of cream of celery soup
bit of salt
water

cook potato's and meat separately
mix with soup+1/2 cup water
add salt
eat

Answer 8

Frittata...
potatoes
onions
scrambled eggs
salt
pepper

Saute potatoes and onions until soft add in scrambled eggs, salt and pepper and put oven safe pan onto the oven at 350 until eggs cooked.. done.

Answer 9

Mac & cheese - macaroni, cheese, butter, milk.

basically you can make tons of pasta dishes with some sauce/vegetables/meat/etc. that has very little ingredients.

Answer 10

Easy... Cute guy, Reddi whip