How can you make canned tomato soup less sweet?

Answer 1

Add water, salt, lemon juice, vinegar, and Worcestershire sauce. You could also add some pepper to spice it up. Furthermore, you could also add some croutons to help absorb the flavour. Rice, without any salt or other things added to it, is also good for absorbing strong flavours.

Answer 2

Add 1/2 can of milk to the can of soup and then right before you take it off the heat toss in a pat of butter. The butter gives it rich and tangy taste.

Answer 3

i'd recommend adverse to substituting spring onion for ordinary onions. Spring onions have a small bulb and fantastic lengthy eco-friendly stems. I appeared at your recipe and it demands a million a million/2 cups of onion chopped. you would possibly want to apply white onions, Vidalia onions, yellow onions or maybe pink onions. All of those onions have tremendous bulbs which will sweat nicely (at the same time as chopped) in oil and strengthen a sweet style as they turn translucent. Spring onions may be tremendous for sprinkling raw on accurate of the finished soup. sturdy success.

Answer 4

Add something to it to counteract the sweetness. Salted crackers or cheese or more water

Answer 5

Dice fresh tomatoes into it.

Answer 6

Use lowfat milk instead of water

Answer 7

I say make it w/milk not water. Try some pepper in it.

Answer 8

Add crackers and shredded cheese.

Answer 9

Lemon juice and salt.

Answer 10

Cider or balsamic vinegar is good for that, as is cream.