Help!! I was in Sam's Club and somehow a giant container of honey found its way into my cart?

Question

What recipes can I make with this?

P.S. Vegetarian recipes please..

everything seems to be a bargain there..I try to avoid the place, but they had a coupon in the paper for free trial visit...and I was hungry...

only Baklava comes to mind...is it hard to make? Does anyone know?

Yeah,,...granola...I used to make that...

Answer 1

Sweetie,use a drizzle in place of sugar for sweet items,or items that needs to be sweetened.You can drizzle it on toast,or in tea.
You could use it when you make popcorn.Place the popcorn on a cookie sheet,(This is simply to mix and make sure the honey is drizzled evenly).Drizzle honey lightly over popcorn.This will taste like fresh kettle corn.
Honey roasted nuts
Take your nuts of choice(i like almonds,yum).
Lay out on a cookie sheet,drizzle honey over the nuts and bake at 350,until nuts are roasted.You will be able to smell them,but dont burn them!

Here is your requested Dish-
Baklava
1 pound frozen phyllo sheets
1 cup melted butter
2 cups finely chopped walnuts or blanched almonds
1/2 cup sugar
1/2 teaspoon ground cinnamon
3/4 cup sugar
3/4 cup honey
1 cup water
1 tablespoon lemon juice

Directions for baklava
Thaw phyllo pastry and separate sheets according to package directions. Keep pastry not being used covered with clean damp dish towel to keep it from drying out. Place half of pastry sheets in a greased 15x10x1-inch baking pan, one by one, brushing each sheet quickly and all over with melted butter. Combine nuts, 1/2 cup sugar, and cinnamon; sprinkle over buttered pastry. Place remaining sheets on top, brushing each with melted butter. Cut baklava pastry into 2-inch diamonds. Bake at 400° until brown and crisp, about 30 to 35 minutes. Meanwhile, in a saucepan, combine remaining 3/4 cup sugar, honey, 1 cup water, and lemon juice; bring to a boil. Boil baklava syrup for about 20 minutes, stirring occasionally, until syrupy. Cool and pour over baklava

I totally understand about Sam's Club,not a place to go in general,unless you want to buy alot.Especially when your hungry,lol.Good luck hun,and have a good night!

Answer 2

How about making your own breakfast cereal? Honey and oat granola. If you are interested, write me and I'm happy to share the recipe.
Baklava, is something I also know how to make. It's not hard, just labor intensive. Write me again, for that.
Peanut butter and honey sandwiches.
Add honey in your smoothies instead of sugar
Got a sore throat? Add honey with lemon juice and stir and take a tablespoon every hour. Lemon kills the bacteria and honey is soothing to the throat.
Honey and buttermilk rolls or bread.
Gosh--I'm getting hungry. How about you?
Good luck.

Answer 3

Baklava is actually very easy to make purchase some phyllo dough from your local grocer melt some butter and skim
all the milf fat as in you are clarifying it.
roll out the phyllo have some clean damp cloths to cover the phyllo as it drys very quiclky and if fragile

place a sheet in front of your brush with the butter do this for about 4-5 sheets layering them after that take crushed nuts
sprinkle heavely on the phyllo the drizzle honey all over it.
then roll the phyllo similar to rolling a burrito but leave the ends openbrush again with butter the garnis with more nuts
and honey put on bake sheet lined with parchment paper
bake in oven at 350 degrees until golden let cool, cut into strips and enjoy

Answer 4

I always use honey to sweeten my hot tea and iced tea. Just make sure, when you make the iced tea, to add the honey after the tea has steeped and you've removed the tea bags, but before you add the cold water. I also eat peanut butter and honey sandwiches and drizzle it on pancakes and french toast. You can also substitute sugar with honey in any baking recipes. It's not equal measurements though, so you will have to look it up, but it is very good and much better for you. Good luck with experimenting.

Answer 5

Recipes? merely use it everywhere shortening or oil is observed as for! It additionally works nicely rather for butter (or oleo) in recipes. this is between the secrets and techniques to creating great popcorn (and potato chips). once you cook dinner with it the coconut aroma/flavor vanishes immediately upon heating so it won't often make issues flavor like coconut! i'm hoping the jar that 'by twist of fate' fell into your cart is larger Virgin Coconut oil7036a4f962c7d07b5f5ce2aa6f4e3853.

Answer 6

That's funny, I think I had the same one fall into my cart! 5 lbs, right? My husband is going to take care of it in no time. He eats it straight off the spoon and on cheerios. My daughter loves it in her hot chocolate. Don't panic, remember, honey is the only food that NEVER goes bad. So what if you still have the same jar when you are 99 yrs old!

Answer 7

My mother makes honey cookies, every year. You could make a honey glaze for fish. I once read, you could make some kind of makeup with it, too.
Honey Breakfast Drink
- Makes 4 servings -



Ingredients

2
cups milk

1/2
cup orange juice

1/4 to 1/2
cup honey

1/4
cup low-fat dry milk

1/4
cup wheat germ

1
large banana, peeled and sliced

4 to 5
Ice cubes



Directions

Combine all ingredients in blender and mix well.




Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.


Morning Buzz Body Scrub
- Makes 1-2 treatments -



Ingredients
1/4
cup freshly ground coffee

1/4
cup buttermilk

2
Tbsp. wheat germ

2
Tbsp. honey

1
Tbsp. grapeseed oil

1
egg white



Directions
In mixing bowl, combine buttermilk, honey, grapeseed oil and egg white, mix thoroughly. Slowly add coffee and wheat germ being careful not to clot or clump. Scrub should be smooth and creamy but with a slight grit. Allow to stand. Apply all over in shower or bath using a washcloth or body sponge to aid in exfoliation. Rinse completely. Towel dry and apply moisturizer. Chill remaining scrub if necessary.


Tips
Benefits: Rids the skin of dry patches and aids in circulation. Helps to reduce cellulite while it firms and tones. Leaves skin smooth and supple

Answer 8

Honey is good for allergies, but...the best honey for your allergies is ALWAYS local honey which is understandable since local honey will have been made with local pollens collected by the bees. (the same pollens that are triggering your allergies)
And like everyone else is saying, honey is great in place of sugar is you like pecans there's a wonderful pecan pie recipe using honey!

Answer 9

I use honey to make dough for strudels instead of sugar, more like a sweet cookie dough. Then I fill the dough with fruit such as fresh apples and ground walnuts and coconut, cherry pie filling, or other type fillings.

Answer 10

Go here:

http://www.honey.com/consumers/recipes/recipes.asp

You'll find lots of categories with honey recipes. You can also do a Google search for "honey recipes" and find lots more, if those aren't enough.