Like where they give u a bowl and u walk down selecting raw ingredients and they cook. What is the raw ingredient selection, or does it vary? im going to the Genghis Kahn Mongolian Restaurant in Sydney, Australia.
2007-03-17 15:47:34 · 3 answers · asked by Spring is Awesome 1 in Dining Out ➔ Australia ➔ Sydney
It usually does vary restaurant to restaurant. I've been to two. One was more along the lines of a Chinese buffet/Mongolian grill. They had noodles, a variety of meats (seafood as well), and veggies. They also had egg rolls and desserts on the buffet line. I can't remember much more than that. It was 6 years ago.
The Mongolian BBQ that I go to regularly is called HuHot, and it started in Iowa, I believe (where I am). I'm there about once a week. They have beef, chicken, pork, and several seafoods (krab included), three kinds of noodles (couldn't tell you what they are), and a ton of veggies from tomatoes to spinach. They also have a sauce bar where you ladle five to six different sauces to create a good combination.
I've never been to Genghis Kahn. There's one in KC, but I don't think it is the same ownership. Regardless, that website is below. It might have similar info to help you.
Enjoy!
2007-03-17 16:03:37 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Mutton,the eyeballs are delicious
2007-03-20 20:43:45 · answer #2 · answered by Shark 7 · 0⤊ 0⤋
Oh that is beautiful food, try everything.
2007-03-19 01:02:41 · answer #3 · answered by Anonymous · 0⤊ 0⤋