2007-03-17 14:13:28 · 4 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
No such thing.
Wine with 10% alcohol will always have at least the calories from the alcohol...no less.
2007-03-17 15:23:08 · answer #1 · answered by Trid 6 · 0⤊ 0⤋
10 Proof would make the wine 20% alcohol. It would have to be a fortified wine. Fermentation allows for approx 12% alcohol, 6 proof.
2007-03-17 21:30:25 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Dry white and red wines have no fat and are low in carbs. Most wines are around that level of alcohol unless you buy "diet" wine which will probably have more carbs
2007-03-17 21:22:43 · answer #3 · answered by Eric6453 2 · 1⤊ 0⤋
can i ask a question n ? , if i may be so bold . why must it be low calorie wine when all alcohol has the same calorific value and why 10% ?
2007-03-17 21:19:48 · answer #4 · answered by christopher o 2 · 0⤊ 0⤋