We buy a loaf of bread but we don't eat bread every day. Buy the time we get to the end of the loaf the bottom of the bread is soggy and starting to mold. We have tried one of those bread tupperwares but it doesn't work either. Any sugestions? other than "eat the bread quicker"
2007-03-17 11:20:30 · 11 answers · asked by qtrican1 2 in Food & Drink ➔ Other - Food & Drink
Put the loaf in the freezer.
Nuke it for 5 seconds to thaw it for sandwiches.
2007-03-17 11:24:34 · answer #1 · answered by Anonymous · 0⤊ 0⤋
My husband thinks that if you keep it in the dark that it lasts longer. Hm. I think it gets blue just as fast, you just don't see it as quick! We sometimes keep it in the refrigerator, which does help, but it seems to dry out a bit faster. Sub rolls do ok in there, though. I have frozen half a loaf, then thawed it as needed and that keeps it longer, too. I, too, have never seen a bread-keeper that made a difference.
2007-03-17 11:29:36 · answer #2 · answered by Caligirlsmom 3 · 0⤊ 0⤋
" examine thoroughly, The checklist Of The components, interior the bread which you purchase. attempt to stay far flung from Chemical ingredients. exceedingly Yeast. attempt to hold abode Freshly Baked Bread, no longer Packaged! as quickly as You carry The Bread abode, positioned It In A Closed Plastic storage Bag, And save It interior the refrigerator. once you come to a decision to eat This Bread, somewhat heat It First interior the Oven, for extra or less 3 minutes. I even have saved Bread Like, This For prolonged classes Of Time, And there grow to be no longer Any seen mildew latest. "
2016-10-01 02:23:28 · answer #3 · answered by lachermeier 4 · 0⤊ 0⤋
Put the loaf in the freezer and just take out what you need. I put my loaf in a plastic bag to protect it. Always have fresh bread when you need it.
2007-03-17 11:25:17 · answer #4 · answered by Taylor 3 · 0⤊ 0⤋
Freeze the bread you're not using. They'll last for months. I also have a plastic bread box I got from Walmart it works really well also.
2007-03-17 11:27:08 · answer #5 · answered by Fluffy 2 · 0⤊ 0⤋
Try freezing half the loaf, or freeze the whole loaf and take out as you need it
2007-03-17 11:24:39 · answer #6 · answered by troble # one? 7 · 0⤊ 0⤋
You can keep bread in the refigerator. It will extend the life of bread a lot longer. EVENTUALLY there will be mold but it will take a lot longer.
2007-03-17 11:24:28 · answer #7 · answered by April E 2 · 0⤊ 0⤋
Keep the bread in the refrigerator.
2007-03-17 11:24:27 · answer #8 · answered by MyThought 6 · 0⤊ 0⤋
freeze it. it keeps it good for a long time then just thaw it out when you want some.
2007-03-17 11:23:59 · answer #9 · answered by Casey S 2 · 2⤊ 0⤋
freeze it ,and take out as you need it.
2007-03-17 11:30:16 · answer #10 · answered by Mary K 1 · 0⤊ 0⤋