How can I make Swedish meatballs in the crock pot using frozen meatballs?

Question

I also want to make the sour cream sauce for them but not sure how.

Answer 1

INGREDIENTS:
1 lb. pkg. frozen cooked meatballs
1 onion, chopped
2 cloves garlic, minced
10 oz. can golden mushroom soup
10 oz. can cream of mushroom soup with roasted garlic
1 cup sour cream
2 Tbsp. flour
1/4 tsp. pepper
Cooked hot rice or mashed potatoes

PREPARATION:

Place all ingredients except sour cream, flour, pepper, and rice or potatoes in a 3-4 quart crock pot. Cover and cook on low for 6-8 hours.
In small bowl, combine sour cream, flour and pepper and blend well Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover, and cook on low 30-40 minutes until thickened and blended. Serve over hot cooked rice or mashed potatoes. 4-6 servings

Answer 2

1

Answer 3

2

Answer 4

This Site Might Help You.

RE:
How can I make Swedish meatballs in the crock pot using frozen meatballs?
I also want to make the sour cream sauce for them but not sure how.

Answer 5

It's so easy to make your own meatballs, but if you must use frozen, dump them in the crock pot with a can or two of Campbell's cream of celery soup and simmer until flavors are blended.. Serve over cooked extra large noodles, sprinkled with a little parsley.
When I make meatballs from scratch I usually mix the drippings from the fry pan with the soup and it absorbs the flavors from the bits left in the pan. To either you might want to add a little water, but use your judgement.

Answer 6

There is nothing that says those meatballs have to stay in the shape of a ball. You could try forming some patties and grill them for a burger or like a steak with A-1 or "What-chis 'ere?" (Worchester) sauce. I love meatball subs. You could dress up some sauce from a jar in a pinch and have an easily made lunch or dinner. Try some of the meat on a pizza. Just crumble it up in the size of chunks you like best. Add some of the meat in an omelet. Put some in a soup. Add to hotdog sauce. Try a little in a batch of chili, tacos, burritos, and anywhere else you have a need for meat. Stuff a chicken to roast and add some meat to the stuffing. I'll be your guinea pig for what ever you want me to taste. Just dial: (740) - Hungry - 1. .

Answer 7

Sauce:
2 cans Cream of Mushroom soup
1 cup sour cream
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/4 cup milk
this sauce can be added to the meatballs anytime and set your setting on high or 4 hours or low for 6...i think 8 hours for already cooked meatballs is a bit to long. enjoy!!

Answer 8

Use Campbell's cream of mushroom soup and Campbell's cream of chicken soup with the ratio of 2 cans crm of mushroom to 1 can cream of chicken soup. Dice some onions small, and since your using frozen meatballs, add a very small amount of water or liquid such as chicken stock or beef stock to it. Make sure you spray your crock pot with pan spray to avoid sticking. Add your sour cream right before serving because heating sour cream can cause it to cook and it tastes very bad. It can also curdle. Blend it it slowly for best results. Good luck.

Answer 9

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 10

yuk
try this
1 bag frozen meatball
1 jar apricot jam
1 jar salsa
mix and heat 4-6 hrs