2007-03-17 02:51:09 · 4 answers · asked by Chill 2 in Food & Drink ➔ Cooking & Recipes
it depends on the type of milk-cow, goat, buffalo, etc. Milk is turned to curd with the addition of rennet. Animal rennet is from the stomach of slaughtered baby calves. Vegetable rennet is from a weed like bacteria. The milk forms curds, which are then pressed, flavored and aged in different ways to develop their flavors.
2007-03-17 03:23:33 · answer #1 · answered by beebs 6 · 8⤊ 4⤋
from milk when its boiled lol...ask jerry he's always eatin it runnin from tom lol
2007-03-17 09:56:39 · answer #2 · answered by THUG LIFE 2 · 0⤊ 5⤋
Aw c'mon! its easy......you make butter from milk by churning it...cheese is made from butter the same way! LOL!
2007-03-17 10:01:29 · answer #3 · answered by gffrynll 1 · 0⤊ 14⤋
when a man doesnt wash himself down below
2007-03-17 09:54:27 · answer #4 · answered by Anonymous · 2⤊ 13⤋