What can I use in place of sugar?
2007-03-16 08:18:03 · 6 answers · asked by jet-set 7 in Health ➔ Diseases & Conditions ➔ Diabetes
I've found Candarell leaves an 'aftertaste' Can you givre me the name of the 'powdered sweetener' please?
2007-03-16 08:22:33 · update #1
It has to be available in UK - thanks.
2007-03-16 08:23:21 · update #2
Splenda has loose sugar and brown sugar now and when you bake with it you can't even tell I know cuz my hubby is diabetic and well we like our desserts but now we don't have to deal with the side effects. It is really a great alternative to sugar and there are no conversions such as 1/2 cup to make a cup of sugar and so forth.
2007-03-16 08:24:10 · answer #1 · answered by emotionalyhurtmom 4 · 2⤊ 0⤋
Having diabetes doesn't mean you have to give up cake.
You can have your cake and eat it too !
Your friend will just have to mind his portions.
An angle food cake is good for people who are watching their carbo count.It has a lot of air in it.Top it off with some whipped cream from the store or better yet, make your own !
When should I be there ?
2007-03-16 19:33:23 · answer #2 · answered by Cammie 7 · 0⤊ 0⤋
Go to the Diabetic section and purchase the sugar free stuff
2007-03-16 22:55:28 · answer #3 · answered by sophie 1 · 0⤊ 0⤋
Look for Splenda it may be available
You can always use pills dissolved in a little water or liquid you add
That is what I do
2007-03-16 15:57:30 · answer #4 · answered by Murray H 6 · 0⤊ 0⤋
powdered sweetner
2007-03-16 15:20:55 · answer #5 · answered by Andromeda Newton™ 7 · 1⤊ 0⤋
splenda
2007-03-16 15:21:36 · answer #6 · answered by lukkyB22 3 · 1⤊ 0⤋
candarell
2007-03-16 15:20:37 · answer #7 · answered by Anonymous · 1⤊ 0⤋