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8 answers

Depending on the size of the piece of cheese, it is recommended to cut off about a half inch of the molded part and enjoy!!!!!!!!!

2007-03-15 10:39:33 · answer #1 · answered by James J 2 · 1 0

Is Moldy Cheese Safe?

Cheese is one of the few foods that can be salvaged if it has a bit of mold on it. Just because it looks bad, doesn't mean it is.

After all, some of us pay big money for quality, moldy cheese.

Since cheese is a solid, and not liquid food, simply cut away
the bit of mold and use the rest.

To keep some cheeses such as Cheddar fresher, spread a thin layer of butter on the surface. It will retain its moisture and
flavor much better.

(This tip compliments of Kevin Wagner at http://www.cooking-solutions.com.)

2007-03-15 17:57:16 · answer #2 · answered by Shrieking Panda 6 · 0 0

Yes, the cheese is still good when you cut the mold off.

2007-03-15 17:58:56 · answer #3 · answered by Mee-Maw 5 · 0 0

Yes, you can do that with any kind of cheese. Enjoy!

2007-03-15 17:36:31 · answer #4 · answered by Anonymous · 1 0

Yup. Totally safe. Ever eat Brie?

2007-03-15 17:36:09 · answer #5 · answered by Anne 5 · 1 0

yes

2007-03-15 17:38:43 · answer #6 · answered by Anonymous · 0 0

ewww no !

becauseeeee the other part is wicke dold, its not good for your digestive systemm.

2007-03-15 17:38:11 · answer #7 · answered by Anonymous · 1 0

Yes.. I have done it before..

2007-03-15 19:01:19 · answer #8 · answered by Julie 4 · 0 0

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