Maybe they are a takeoff of something else in Ireland? They are very popular in the eastern United States at St. Patricks - I have made and sold numerous dozens. As with any people who emigrate some foods change due to local ingredients and some due to generational changes. Is there anything in Irish culinary history that would possibly be the 'ancestral beginning' for the Irish Potato sweet? I would love to hear anyone's ideas or information aiding me in my research. Go raibh maith agat!
2007-03-15
07:37:27
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3 answers
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asked by
Maire Rua
1
in
Food & Drink
➔ Ethnic Cuisine