2007-03-15 05:18:29 · 17 answers · asked by sheila 1 in Food & Drink ➔ Ethnic Cuisine
It's still good.... but probably not for eating. It would be perfect to unwrap & sit in the backseat of someone's car on a hot sunny day.
2007-03-15 05:21:37 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Yes,it will still be good,but the texture will not lend itself to sandwiches. What about a casserole? You could add diced ham to some cooked rice or noodles. Toss together with a can of cream of mushroom or celery soup. Throw in a handful of mixed vegs if you like. Cover with grated cheese and breadcrumbs then bake in oven at 350 for about 1/2 hr. Serve this with a mixed salad.
2007-03-15 05:23:28 · answer #2 · answered by Anonymous · 0⤊ 0⤋
i think of it would be nice. although thaw it out and if it sounds as though like it has any freezer burn spots on it only use it for pulled crimson meat or something like that. Freezer burn spots will impact the way it sounds as though so serving it in slices you will have the skill to be certain that yet shredding it and putting BBQ sauce on this is going to hide those spots and it will nonetheless be delicious. in case you're no longer partial to BBQ sauce I certainly have a recipe for Harvey Ham. this is way common and delish. Boil the ham for 8-10 hrs so this is going to shred easily. employing 2 forks or your hands pull it aside into shreds and place it in a crock pot. Stir at the same time a million cp brown sugar and 12 oz..mustard. Pour this over the shredded ham. warmth and function a sandwich. this is relatively, useful!
2016-11-25 21:49:56 · answer #3 · answered by ? 4 · 0⤊ 0⤋
I used mine last night...scalloped potatoes and ham + made a ham sandwich for hubby to take to work today..BUT I threw the rest of it away....I think it's ok to use the day you take out of freezer but other than that I would pitch it
2007-03-15 05:26:20 · answer #4 · answered by Texaz 2 · 0⤊ 0⤋
if you sealed it good then it will not be freezer burnt and still be good. you could always slice off pieces and fry it up in cooking oil and use the dripping to make gravy to put over biscuits
you can cube it up and mix it with scrambled eggs for breakfast
cube it and heat it up and put it in Mac & cheese mmmm good.
rebake in the oven in foil and slice it for hot ham & cheese sandwiches.
chop it up and put it in baked beans.
cut into strips over a garden salad.
use you imagination Ham is good with anything
2007-03-15 05:31:54 · answer #5 · answered by raven1 3 · 0⤊ 0⤋
It should stil be edible, If frozen Mastadon Meat 20,000 years found in Siberia is edible, 3 Month old Ham should be no problem, Split Pea Soup !
2007-03-15 05:22:17 · answer #6 · answered by Samantha 6 · 0⤊ 0⤋
Meat usually is good for 6 months in the freezer. You can make lentil soup with it.
2007-03-15 05:21:06 · answer #7 · answered by Anonymous · 0⤊ 0⤋
You can make a nice to go bag and let it go to the garbage or u can HAMmer Father XMas with it when he is around next time...
2007-03-15 05:22:08 · answer #8 · answered by Anonymous · 0⤊ 0⤋
If it has no frost on it what so ever I would make some split pea n ham soup.
2007-03-15 05:21:19 · answer #9 · answered by Bear 2 · 0⤊ 0⤋
If your freezer is frost free, I'd toss it. If you had it in a deep freeze, it's probably okay. Make soup.
2007-03-15 05:25:18 · answer #10 · answered by HelloHello 3 · 0⤊ 0⤋