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13 answers

Sliced Granny Smith Apples / place toothpick in each one- dip in lemon juice so they won't brown.. serve with caramel sauce..

Cucumber & Cream cheese Petite Sandwiches

Ritz crackers = spead with peanut butter and Star the top with the squeeze or canned cheeze

2007-03-15 03:06:24 · answer #1 · answered by H.O.T. Dog 6 · 0 0

I would suggest a drink to match any "theme" you may have with the Pampered Chef products. For example, if they will be primarily showing dessert products, maybe chocolate martini or a Moscato desert wine. I would suggest contacting the person who will be doing the Pampered Chef product showing and finding out exactly what they will be preparing during their demonstration. If they will be doing a cake, maybe then serve a white chocolate martini. If they are doing a meat, get a wine to complement the seasonings that the demonstrator will use. The stronger the seasoning, the stronger the wine. (P.S. You DO NOT have to pair white wine with white meat and red with read meat...match the flavor and intensity of the seasonings with the intensity of the wine. )When properly paired, drinks can really add another dimension and she will probably sell even more. Have a great party!

2016-03-28 23:48:19 · answer #2 · answered by Anonymous · 0 0

I thought the pampered chef hostess cooked some of the appetizers on her products. I know my mom had a party and they cooked several items on the pizza stone. But, if she's not cooking, you could make a few desserts....brownies or a cake. And put out a vegie platter (raw carrots, celery, brocoli, cherry tomatoes with a dip). Have fun (oh, and i love my pizza stone!)

2007-03-15 02:26:30 · answer #3 · answered by Kirsten 5 · 1 0

This fruit dip is good and easy! I first saw it at at Tupperware party.
PHILADELPHIA® Dessert Dip
Prep Time: 5 min
Total Time: 5 min
Makes: 14 servings, 2 Tbsp. each

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme

MIX ingredients until well blended; cover.
REFRIGERATE until ready to serve.
SERVE with assorted NABISCO Cookies or cut-up fresh fruit.

KRAFT KITCHENS TIPS
Great Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

Mallow Fruit Dip
Add 1 Tbsp. orange juice, 1 tsp. grated orange peel and a dash of ground ginger.

2007-03-15 02:24:24 · answer #4 · answered by Anonymous · 0 0

You should just have fruit or veggies & dip. The consultant should be making something such as appetizer or desert, depending on the consultant. You best bet is to ask your consultant. If you just want to have more than what she is doing, try to do something to show off the special for the month or next. this will either help your sales or bookings.

2007-03-15 12:07:18 · answer #5 · answered by Rita B 1 · 0 0

Ask the demonstrator what particular piece she wants to demonstrate, then buy the ingredients...she should then create your tasty goodies for the group. Every Pampered Chef party that I have gone to this has been done.

2007-03-15 06:27:52 · answer #6 · answered by jumbos_mom 5 · 0 0

Crustinni - very easy and filling.
Take thinly sliced appetizer size bread and brush melted butter over, pop in oven for a minute, then sprinkle shredded cheese - a combination is best, then pop in over and broil till its just toasted.
Serve Hot!
Your ladies will love it - you can also throw a tomatoe slice over the bread then the cheese on top for an alternative.
Enjoy!

2007-03-15 15:51:57 · answer #7 · answered by galfromcal 4 · 0 0

Go to the pampered chef website - they have some app recipes

2007-03-15 05:44:17 · answer #8 · answered by dani77356 4 · 0 0

Buy the Pillsbury Cresant Rolls and out Spinach in them , they are delicious .
Or make a Veggie Pizza , that is also good . Always use the Phillsbury Cresant Rolls and you can out just about anything in them . Or make little Sausage balls and serve them .
Or wrapp bacon around something and that would be good also.

2007-03-15 12:09:35 · answer #9 · answered by dolores h 5 · 0 0

I like to take a frozen DiGiorno pizza and cut it in strips, serving it with a nice marinara sauce for a dip, place on a very pretty platter and you're all set!

2007-03-15 02:25:00 · answer #10 · answered by Caroline S 2 · 0 0

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